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It belongs to the genus Thymus, which is part of the mint family (Lamiaceae). Here are some key aspects of thyme:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: Thyme is a small perennial shrub with a woody base and square stems. It typically grows to a height of about 6 to 12 inches. The leaves are small, oval-shaped, and usually green, sometimes with a grayish tint. Thyme flowers are tiny, but very aromatic, and can range in color from white to purple.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e: Thyme has a distinctive, pungent aroma and a slightly minty, somewhat lemony flavor with a subtle, earthy undertone. 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It's widely used for its aromatic leaves in various cuisines around the world. Here are some key characteristics and uses of basil:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: Basil plants have lush, green leaves that are often oval-shaped with a slightly pointed tip. The leaves are smooth and shiny, with a prominent vein structure. Basil plants can also produce small, white flowers when in bloom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e: Fresh basil leaves have a distinctive and robust flavor profile, often described as sweet and slightly peppery with hints of mint and clove. 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It's part of the mint family, Lamiaceae, and is native to the Mediterranean region but has been naturalized in many places throughout the world.\u003c\/p\u003e\n\u003cp\u003eHere are some key characteristics and uses of sage:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: Sage has a distinctive appearance with gray-green leaves that have a slightly pebbly texture. The leaves are often slightly fuzzy and can be oval or lance-shaped. The plant typically grows about 2 feet tall.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Sage has a strong, slightly peppery flavor. It's aromatic and earthy, with hints of citrus, eucalyptus, and pine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e: Sage is a popular herb in cooking, known for its robust flavor. It pairs well with fatty meats like pork and duck, and is commonly used in stuffing and sauces. It's also a staple in many Mediterranean dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMedicinal Uses\u003c\/strong\u003e: Traditionally, sage has been used for its medicinal properties. It's thought to have anti-inflammatory, antibacterial, and antiseptic effects. Sage tea is sometimes used as a remedy for sore throats and digestive problems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCultural Significance\u003c\/strong\u003e: In various cultures, sage has been used for ceremonial purposes and is often associated with wisdom and longevity. In some Native American traditions, it's used in smudging ceremonies for purification.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGardening\u003c\/strong\u003e: As a garden plant, sage is valued for its drought tolerance and its ability to thrive in poor soil conditions. Its flowers also attract bees and butterflies, making it a beneficial plant for supporting pollinators.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRemember, while sage is safe to use in cooking, it should be consumed in moderation, and medicinal use should be approached with caution, especially if you have underlying health conditions or are taking medications. Always consult with a healthcare professional for advice on medicinal herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Herbs are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Common White (Organic) \/ Ounce","offer_id":45780296859956,"sku":"HR050","price":3.95,"currency_code":"USD","in_stock":true},{"title":"Common White (Organic) \/ Pound","offer_id":49051275723060,"sku":"HR050-Lb","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Sage_Common.jpg?v=1740094512"},{"product_id":"oregano","title":"Oregano Fresh (Organic)","description":"\u003cp\u003eOregano (Origanum vulgare) is a perennial herb from the mint family, Lamiaceae. It is native to the Mediterranean region but has naturalized in other parts of the temperate Northern Hemisphere. The plant typically grows 20–80 cm tall and features opposite leaves that are 1–4 cm long. Oregano's flowers range in color from white to pink or light purple and bloom in erect spikes during summer.\u003c\/p\u003e\n\u003cp\u003eCulinary-wise, oregano is renowned for its earthy, warm, and slightly bitter taste, which is more intense when dried. It's a staple in Italian cuisine and is used extensively in Mediterranean and Latin American dishes. Its flavor profile varies based on climate, season, and soil composition.\u003c\/p\u003e\n\u003cp\u003eOregano also has a history of use in folk medicine, particularly its essential oil extracted from the leaves. However, it's important to note that while oregano or its oil is used as a dietary supplement, there is no clinical evidence to indicate that it has any significant effect on human health.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Herbs are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Greek (Organic) \/ Ounce","offer_id":49126053216564,"sku":"HR072","price":3.95,"currency_code":"USD","in_stock":true},{"title":"Greek (Organic) \/ Pound","offer_id":49126053249332,"sku":"HR072-Lb","price":39.5,"currency_code":"USD","in_stock":true},{"title":"Italian (Organic) \/ Ounce","offer_id":47011377643828,"sku":"HR071","price":3.95,"currency_code":"USD","in_stock":true},{"title":"Italian (Organic) \/ Pound","offer_id":49051274641716,"sku":"HR071-Lb","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Oregano_Italian.jpg?v=1740094514"},{"product_id":"chives","title":"Chive Fresh (Organic)","description":"\u003cp\u003eChives are a type of herb known for their delicate flavor and aromatic qualities. They belong to the Allium family, which also includes garlic, onions, shallots, and leeks. Chives are distinctive for their long, thin green stems and small, edible purple flowers, both of which are used in culinary applications for their subtle, onion-like taste.\u003c\/p\u003e\n\u003cp\u003eThe leaves of chives are hollow and resemble grass blades in appearance. They can be used fresh or dried, although fresh chives retain more of their flavor and are preferred in cooking. Chives are often used as a garnish or added to dishes such as soups, salads, egg recipes, potatoes, and fish, providing a mild oniony flavor without overpowering the dish.\u003c\/p\u003e\n\u003cp\u003eChives are not only valued for their culinary uses but also for their nutritional content. They are a source of vitamins A and C, as well as minerals like calcium and iron. Furthermore, chives contain antioxidants that may have health benefits, including anti-inflammatory and anticancer properties.\u003c\/p\u003e\n\u003cp\u003eIn addition to their use in cooking, chives are also popular in home gardens and as potted plants. They are relatively easy to grow and can thrive in a variety of conditions, making them a favorite among gardeners. The plant's attractive flowers can also add aesthetic value to gardens.\u003c\/p\u003e\n\u003cp\u003eThe purple flowers of chives are not just decorative; they are also edible and can be used to add color and a mild chive flavor to salads and other dishes. After blooming, chive plants can be encouraged to regrow their leaves by cutting back the flower stalks.\u003c\/p\u003e\n\u003cp\u003eOverall, chives are a versatile and flavorful herb with a wide range of culinary and decorative uses, making them a valuable addition to both kitchens and gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Herbs are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"French Ciboullete (Organic) \/ Ounce","offer_id":45780320190772,"sku":"HR080","price":3.95,"currency_code":"USD","in_stock":true},{"title":"French Ciboullete (Organic) \/ Pound","offer_id":49051272315188,"sku":"HR080-Lb","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/ChiveFrenchCiboullete.jpg?v=1740094504"},{"product_id":"organic-mixed-produce-bulk-box","title":"Mixed-Produce Bulk Box (Organic)","description":"\u003cp\u003e\u003cspan\u003eOrganic Mixed Produce Bulk Boxes contain a collection of the freshest, organic certified produce seasonably-available, such as:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFRUIT\u003c\/strong\u003e: Acorn Squash, Blackberry, Blueberry, Butternut Squash, Cantaloupe, Delicata Squash, Crenshaw, Cucumber, Eggplant, Fig, Goji Berry, Honeydew, Mango, Okra, Pepper Hot, Pepper Sweet, Pomegranate, Pumpkin (pie), Raspberry, Scallop Squash, Strawberry, Tomatillo, Tomato, Watermelon and Zucchini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVEGETABLES\u003c\/strong\u003e: Artichoke, Arugula, Beans, Beet, Bokchoy, Broccoli, Bunching Green Onion, Cabbage, Carrot, Cauliflower, Celery, Chard Sweet, Collard, Corn Sweet, Dandelion Greens, Garlic, Garlic Scapes, Green Beans, Kale, Kohlrabi, Leek, Leek Scapes, Lettuce, Onion, Onion Scapes, Parsnip, Peas, Radish, Rutabaga, Shallot, Spinach and Turnip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5 Lbs. (2% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10 Lbs. (5% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e15 Lbs. (6% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e20 Lbs. (8% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm produce is grown with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Arm Roast has been regarded as one of the leanest portions of Beef and is considered a healthy choice due to its minimal cholesterol content. It is best to prepare Arm Roast in a slow cooker. A simple yet delicious method is to marinate it with a spice rub and then cook it on low heat in a crock pot or slow cooker. \\n\\nThe Arm Roast is present in the Heifer Chuck part of the animal. It makes for one of the 8 primal meat portions. It is located at the meeting point of the first three ribs and the front shoulder. The cut is marked by the presence of a round bone in the middle and very little fat.\"}' data-sheets-userformat='{\"2\":12675,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"15\":\"Arial\",\"16\":8}'\u003e*Products fulfilled won't look exactly as a pictured because it will uniquely contain a collection of seasonally available produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"5 Lbs.","offer_id":48135547453748,"sku":"XMP100-U5","price":16.55,"currency_code":"USD","in_stock":true},{"title":"10 Lbs.","offer_id":46355370770740,"sku":"XMP100-U10","price":31.65,"currency_code":"USD","in_stock":true},{"title":"15 Lbs.","offer_id":48135547519284,"sku":"XMP100-U15","price":46.92,"currency_code":"USD","in_stock":true},{"title":"20 Lbs.","offer_id":46875530297652,"sku":"XMP100-U20","price":60.94,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Mixed-ProduceBulkBox.jpg?v=1767753969"},{"product_id":"organic-herb-bulk-box","title":"Herb Fresh Bulk Box (Organic)","description":"\u003cp\u003e\u003cspan\u003eHerb Bulk Box contain a collection of the freshest, seasonably-available, certified USDA Organic Herbs including: Basil, Chive, Cilantro, Dill, Lavender, Lemon Balm, Marjoram, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon and Thyme.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e4 ounces (5% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8 ounces (14% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12 ounces (23% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e16 ounces (32% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e32 ounces (41% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e64 ounces (50% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Herbs are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan data-sheets-userformat='{\"2\":12675,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"15\":\"Arial\",\"16\":8}' data-sheets-value='{\"1\":2,\"2\":\"Arm Roast has been regarded as one of the leanest portions of Beef and is considered a healthy choice due to its minimal cholesterol content. It is best to prepare Arm Roast in a slow cooker. A simple yet delicious method is to marinate it with a spice rub and then cook it on low heat in a crock pot or slow cooker. \\n\\nThe Arm Roast is present in the Heifer Chuck part of the animal. It makes for one of the 8 primal meat portions. It is located at the meeting point of the first three ribs and the front shoulder. The cut is marked by the presence of a round bone in the middle and very little fat.\"}'\u003e*Image is artwork only and is not exactly what the products will look like; actual images of products are coming soon.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"4 ounces","offer_id":48135935590708,"sku":"XHR100-4","price":15.54,"currency_code":"USD","in_stock":true},{"title":"8 ounces","offer_id":46419487162676,"sku":"XHR100-8","price":27.66,"currency_code":"USD","in_stock":true},{"title":"12 ounces","offer_id":48135935656244,"sku":"XHR100-12","price":37.01,"currency_code":"USD","in_stock":true},{"title":"16 ounces","offer_id":48135935721780,"sku":"XHR100-16","price":43.43,"currency_code":"USD","in_stock":true},{"title":"32 ounces","offer_id":48228339646772,"sku":"XHR100-32","price":75.13,"currency_code":"USD","in_stock":true},{"title":"64 ounces","offer_id":48228339679540,"sku":"XHR100-64","price":126.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/HerbBulkBox.jpg?v=1753824509"},{"product_id":"taragon","title":"Tarragon Fresh (Organic)","description":"\u003cp\u003e\u003cspan\u003eTarragon, scientifically known as Artemisia dracunculus, is a bushy, aromatic herb belonging to the Asteraceae family. It's known for its distinctive flavor, which adds tang and piquancy to various dishes, especially fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles. Tarragon is a key ingredient in many seasoning blends, including fines herbes. The herb's fresh leaves are used in salads, and it's also known for flavoring vinegar. Its leaves are bright green, with a warm odor and a taste that is reminiscent of anise. Tarragon is native to Siberia and is cultivated in regions like Europe and North America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Herbs are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"French (Organic) \/ Ounce","offer_id":46461152854324,"sku":"HR110","price":3.95,"currency_code":"USD","in_stock":true},{"title":"French (Organic) \/ Pound","offer_id":49051264778548,"sku":"HR110-Lb","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Tarragon_French.jpg?v=1740094509"},{"product_id":"sweet-savory","title":"Savory Fresh (Organic)","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eThe herb savory comes in two main types: Summer Savory and Winter Savory. Summer Savory, which is more common, has a flavor and aroma similar to rosemary and thyme. It's sweet and spicy, and commonly used in seasoning blends and various dishes, including traditional Bulgarian cuisine. Winter Savory, on the other hand, is more bitter with hints of pine and sage, and is often used in meat and bean dishes. It's also popular as an ornamental plant in herb gardens. 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Known scientifically as Brassica oleracea, kale comes in several varieties, each with distinct features. It is celebrated for its nutritional value and health benefits and has become increasingly popular in health-conscious diets.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Kale:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Kale leaves can be green or purple in color, and they have either a smooth or curly shape. The most common variety found in stores is curly kale, which has ruffled leaves and fibrous stalks. Other varieties include lacinato or dinosaur kale, which has darker, flatter, and more textured leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: Kale has a slightly bitter and earthy flavor, which can become more pronounced after a frost. The taste can vary slightly between varieties, with some being milder and others more peppery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition\u003c\/strong\u003e: Kale is rich in vitamins A, C, and K, calcium, iron, and antioxidants. It contains a significant amount of fiber and is also a good source of minerals like potassium and magnesium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e: Kale is versatile in the kitchen. It can be eaten raw in salads, especially if the leaves are massaged to break down some of the fibers and soften the texture. It's also commonly sautéed, steamed, blanched, added to soups and stews, or made into chips by baking with oil and seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHealth Benefits:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidant-Rich\u003c\/strong\u003e: Kale is loaded with antioxidants such as quercetin and kaempferol, which have been studied for their potential to combat oxidative stress and reduce the risk of chronic diseases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeart Health\u003c\/strong\u003e: The high fiber content in kale can help lower cholesterol levels, which is beneficial for heart health.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBone Health\u003c\/strong\u003e: The vitamin K in kale plays a crucial role in bone health and blood clotting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-Inflammatory\u003c\/strong\u003e: Kale contains compounds that have anti-inflammatory properties, which may help reduce the risk of inflammation-related health issues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCultivation:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Conditions\u003c\/strong\u003e: Kale is a hardy vegetable that can grow in cooler temperatures, making it available for much of the year in many climates. It can even improve in flavor after a light frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting\u003c\/strong\u003e: Young, tender kale leaves can be harvested for salads, while older leaves can be used for cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn summary, kale is a nutrient-dense, versatile vegetable that has gained popularity for its health benefits and culinary uses. Its ease of cultivation and ability to thrive in cooler climates make it a staple in gardens and markets throughout much of the year.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Vegetables are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Lascinato (Organic)","offer_id":47674832388404,"sku":"VG160","price":3.99,"currency_code":"USD","in_stock":true},{"title":"Red Russian (Organic)","offer_id":48408923832628,"sku":"VG161","price":3.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/KaleRedRussian.jpg?v=1736127163"},{"product_id":"organic-dill","title":"Dill Fresh (Organic)","description":"\u003cp\u003eDill (Anethum graveolens) is a versatile herb known for its delicate, feathery green leaves and distinctive aroma, which is often described as a blend of fennel, anise, and celery with a slightly sweet undertone. It belongs to the Apiaceae family, which includes other aromatic plants like parsley, cumin, and bay leaves. Dill is native to the Mediterranean region and southern Russia but has been widely cultivated around the world.\u003cbr\u003e\u003cbr\u003eDill grows as an annual herb, reaching heights of up to 3 feet (about 1 meter) with slender stems and soft leaves. Its flowers are small, yellow, and grow in umbrella-shaped clusters known as umbels. The entire plant is aromatic, and both its leaves and seeds are used in cooking.\u003cbr\u003e\u003cbr\u003eThe leaves, commonly referred to as dill weed, are delicate and have a mild, grassy flavor that pairs well with fish, potatoes, and yogurt-based sauces. They are often used fresh to preserve their flavor and aroma, though they can also be dried for use in spice blends and seasonings.\u003cbr\u003e\u003cbr\u003eDill seeds are stronger in flavor compared to the leaves, with a slightly bitter taste that is reminiscent of caraway seeds. They are commonly used in pickling recipes, as well as in bread, soups, and vegetable dishes.\u003cbr\u003e\u003cbr\u003eBeyond its culinary uses, dill has been used traditionally for medicinal purposes, including aiding digestion, relieving intestinal gas (carminative), and as a mild sedative. It's also rich in vitamins A and C, along with minerals like iron and manganese.\u003cbr\u003e\u003cbr\u003eIn gardening and agriculture, dill attracts beneficial insects and can be planted alongside crops to enhance biodiversity and pest management.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Herbs are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Bouquet (Organic) \/ Ounce","offer_id":49126054068532,"sku":"HR150","price":3.95,"currency_code":"USD","in_stock":true},{"title":"Bouquet (Organic) \/ Pound","offer_id":49126054101300,"sku":"HR150-Lb","price":39.5,"currency_code":"USD","in_stock":true},{"title":"Greensleeves (Organic) \/ Ounce","offer_id":47782672335156,"sku":"HR130","price":3.95,"currency_code":"USD","in_stock":false},{"title":"Greensleeves (Organic) \/ Pound","offer_id":49051233976628,"sku":"HR130-Lb","price":39.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Dill_Green_Sleeves.jpg?v=1740094507"},{"product_id":"organic-vegetable-bulk-box","title":"Vegetable Bulk Box (Organic)","description":"\u003cp\u003e\u003cspan\u003eOrganic Vegetable Bulk Boxes contain a collection of the freshest Certified Organic Vegetables seasonably-available such as: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArtichoke, Arugula, Beans, Beet, Bokchoy, Broccoli, Bunching Green Onion, Cabbage, Carrot, Cauliflower, Celery, Chard Sweet, Collard, Corn Sweet, Dandelion Greens, Garlic, Garlic Scapes, Green Beans, Kale, Kohlrabi, Leek, Leek Scapes, Lettuce, Onion, Onion Scapes, Parsnip, Peas, Radish, Rutabaga, Shallot, Spinach and Turnip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e5 Lbs. (2% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10 Lbs. (5% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e15 Lbs. (6% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e20 Lbs. (8% off)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm produce is grown with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Arm Roast has been regarded as one of the leanest portions of Beef and is considered a healthy choice due to its minimal cholesterol content. It is best to prepare Arm Roast in a slow cooker. A simple yet delicious method is to marinate it with a spice rub and then cook it on low heat in a crock pot or slow cooker. \\n\\nThe Arm Roast is present in the Heifer Chuck part of the animal. It makes for one of the 8 primal meat portions. It is located at the meeting point of the first three ribs and the front shoulder. The cut is marked by the presence of a round bone in the middle and very little fat.\"}' data-sheets-userformat='{\"2\":12675,\"3\":{\"1\":1},\"4\":{\"1\":2,\"2\":16777215},\"10\":2,\"11\":4,\"15\":\"Arial\",\"16\":8}'\u003e*Image is artwork only and is not exactly what the products will look like; actual images of products are coming soon.\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"5 Lbs.","offer_id":48137167143220,"sku":"XVG100-U5","price":14.86,"currency_code":"USD","in_stock":true},{"title":"10 Lbs.","offer_id":48137167175988,"sku":"XVG100-U10","price":28.38,"currency_code":"USD","in_stock":false},{"title":"15 Lbs.","offer_id":48137167208756,"sku":"XVG100-U15","price":42.06,"currency_code":"USD","in_stock":false},{"title":"20 Lbs.","offer_id":48137167241524,"sku":"XVG100-U20","price":54.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/VegetableBulkBox.jpg?v=1770381813"},{"product_id":"tomato-beefsteak-organic","title":"Tomato Beefsteak (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBeefsteak tomato\u003c\/strong\u003e (also called beef tomato in British English) is a large, meaty variety of tomato (\u003cem\u003eSolanum lycopersicum\u003c\/em\u003e).\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize and Shape\u003c\/strong\u003e: One of the largest cultivated tomato types, often 6–8+ inches (15–20 cm) in diameter, weighing 8 oz to over 2–4 lbs (225 g–1.8+ kg) each. They are typically globe-shaped or slightly flattened\/ribbed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture and Flavor\u003c\/strong\u003e: Thick, dense, \"meaty\" flesh with few seeds in many varieties, juicy, and a classic balanced tomato taste (sweet-acidic). The name \"beefsteak\" comes from their hearty, steak-like solidity when sliced—no hard core, fully edible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: Most commonly vibrant red or pink; some heirloom types are orange, purple, or other hues (e.g., Cherokee Purple, Brandywine).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth\u003c\/strong\u003e: Usually grown on indeterminate vines (continue producing throughout the season), though some determinate varieties exist. Popular with home gardeners but less common commercially due to size (less ideal for mechanical harvesting).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eCommon Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThey excel as \u003cstrong\u003eslicing tomatoes\u003c\/strong\u003e for sandwiches, burgers, BLTs, caprese salads, or topping steaks\/grilled meats. Their size and texture hold up well when cut.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Gin Fizz (Organic) \/ 0.5 Lb.","offer_id":49152156827956,"sku":"FR046","price":3.5,"currency_code":"USD","in_stock":true},{"title":"Gin Fizz (Organic) \/ 20 Lbs.","offer_id":49158702399796,"sku":"FR046-20Lb","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Tomato_Beefsteak_Ginn_Fizz_2.jpg?v=1781622873"},{"product_id":"pepper-hot-anaheim-organic","title":"Pepper Hot Anaheim (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAnaheim peppers\u003c\/strong\u003e (Capsicum annuum 'Anaheim'), also known as California chiles or New Mexico peppers (and sometimes Magdalena), are mild, versatile chili peppers. They originated in New Mexico but gained popularity in California, particularly Anaheim, after farmer Emilio Ortega brought seeds there in the early 20th century and cultivated them commercially.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTypes\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Anaheim\u003c\/strong\u003e: Harvested immature; bright green, with a slightly sharper, peppery taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Anaheim\u003c\/strong\u003e (also called California red chiles or Chile Colorado when dried): Matured on the vine; sweeter and fruitier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey are long, tapered pods (typically 5–10 inches), with thicker walls than many other chilies. When dried, they may be called chile seco del norte. New Mexico-grown versions can sometimes be hotter than California ones due to growing conditions.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHeat Scale\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAnaheim peppers rate \u003cstrong\u003e500–2,500 Scoville Heat Units (SHU)\u003c\/strong\u003e, with a median around 1,500 SHU. This makes them mild—comparable to or milder than poblanos (1,000–1,500 SHU) and significantly milder than jalapeños (2,500–8,000 SHU). Heat varies by growing conditions (more sun\/heat\/drought often increases capsaicin). They suit beginners or those preferring subtle spice without overwhelming heat.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAnaheims offer a mild, slightly sweet, fruity, and peppery flavor that enhances dishes without dominating. They are excellent roasted (skin peels easily after charring), grilled, stuffed, or used fresh.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCommon uses include:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed peppers\u003c\/strong\u003e (e.g., chiles rellenos with cheese\/meat).\u003c\/li\u003e\n\u003cli\u003eSalsas, sauces, stews, enchiladas, tamales, and green chili.\u003c\/li\u003e\n\u003cli\u003eSoups, casseroles, or as a mild bell pepper substitute for added subtle heat.\u003c\/li\u003e\n\u003cli\u003eGrilled as a side, in stir-fries, or paired with garlic, onions, tomatoes, cumin, cilantro, pork, chicken, or corn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eRed versions add sweetness to fruit salsas or sweeter dishes. They roast well for sauces and pair nicely in Mexican\/Southwestern cuisine.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Value\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAnaheims are low-calorie and nutrient-dense. Per 100g (approximate values):\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eCalories: ~20–40.\u003c\/li\u003e\n\u003cli\u003eHigh in \u003cstrong\u003eVitamin C\u003c\/strong\u003e (often 70+ mg, supporting immunity and skin health).\u003c\/li\u003e\n\u003cli\u003eGood source of \u003cstrong\u003eVitamin A\u003c\/strong\u003e (from beta-carotene, for vision and antioxidants).\u003c\/li\u003e\n\u003cli\u003eProvide Vitamin B6, Vitamin K, folate, potassium, and fiber.\u003c\/li\u003e\n\u003cli\u003eLow fat, with antioxidants that may help combat oxidative stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey contribute to a healthy diet, similar to other peppers.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHandling Caution\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eWear gloves when handling, especially in bulk or when chopping\/seeding, as capsaicin can irritate skin, eyes, or mucous membranes—even in mild peppers. Wash hands thoroughly afterward. Avoid touching face\/eyes. Roasted skins are easy to peel but handle with care. Keep away from pets.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOverall, Anaheim peppers are beginner-friendly, productive, and flavorful for everyday cooking.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Challenger (Organic) \/ Each","offer_id":49163743363380,"sku":"FR085-Ea","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Challenger (Organic) \/ 1 Lb.","offer_id":49163743330612,"sku":"FR085-Lb","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Challenger (Organic) \/ 20 Lbs.","offer_id":49163746771252,"sku":"FR085-20Lb","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Highlander (Organic) \/ Each","offer_id":49163743428916,"sku":"FR083-Ea","price":1.99,"currency_code":"USD","in_stock":false},{"title":"Highlander (Organic) \/ 1 Lb.","offer_id":49163743396148,"sku":"FR083-Lb","price":9.99,"currency_code":"USD","in_stock":false},{"title":"Highlander (Organic) \/ 20 Lbs.","offer_id":49163746804020,"sku":"FR083-20Lb","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Pepper_Hot_Anaheim_Challenger.jpg?v=1781189909"},{"product_id":"pepper-hot-poblano-organic","title":"Pepper Hot Poblano (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePoblano peppers\u003c\/strong\u003e (Capsicum annuum) are a mild chili pepper originating from Puebla, Mexico. They are a staple in Mexican and Southwestern cuisine, prized for their large size, thick walls, earthy flavor with hints of green bean or pepper, and relatively gentle heat.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eAppearance and Characteristics\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFresh poblanos are typically large (about 4-5 inches long), heart-shaped or elongated, with a dark green color when unripe. They have a glossy, wrinkled skin and thick, meaty walls that make them excellent for stuffing or roasting. When allowed to ripen fully on the vine, they turn red (or sometimes brownish), becoming sweeter and slightly hotter. Dried versions have distinct names and uses.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTypes\/Varieties\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Poblano\u003c\/strong\u003e (most common fresh form): Unripe, milder taste, vibrant green color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Poblano\u003c\/strong\u003e: Riper, spicier, and more flavorful than green ones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncho\u003c\/strong\u003e: The dried form of a red poblano. It becomes flatter, wider (\"ancho\" means wide in Spanish), reddish-black, with a sweeter, raisin-like flavor and mild heat. Widely used in mole sauces and chili powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulato\u003c\/strong\u003e: A related variety from poblanos left to ripen longer until dark brown\/black. It has a deeper, sweeter flavor with notes of tobacco, licorice, or chocolate, and softer texture. Often used in Mexican moles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003ePoblano plants produce continuously in summer, and heat can vary by growing conditions and specific cultivar.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHeat Scale\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003ePoblanos rate \u003cstrong\u003e1,000–2,000 Scoville Heat Units (SHU)\u003c\/strong\u003e on average (median around 1,250 SHU), classifying them as mild. They are roughly 2–8 times milder than a jalapeño (2,500–8,000 SHU). Heat can vary; individual peppers from the same plant may differ, and riper\/dried versions tend to be a bit hotter and more complex in flavor. They have more heat than a bell pepper but are approachable for those sensitive to spice.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003ePoblanos are versatile due to their size and mild profile:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed\u003c\/strong\u003e: Classic in \u003cstrong\u003echiles rellenos\u003c\/strong\u003e (roasted, stuffed with cheese\/meat, battered, and fried).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted or Grilled\u003c\/strong\u003e: Blistered over flame or under broiler, then peeled; adds smoky depth to salsas, soups, stews, or as a side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried (Ancho\/Mulato)\u003c\/strong\u003e: Rehydrated for sauces (e.g., mole), chili powder, or rubs; imparts rich, earthy sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther\u003c\/strong\u003e: Chopped into quesadillas, enchiladas, tacos, eggs, burgers, or casseroles. Their thick walls hold up well to cooking without turning mushy. Pair well with cheeses, meats, corn, beans, tomatoes, and spices like cumin or oregano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Value\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003ePoblanos are nutrient-dense and low-calorie. Per 100g raw (approximate values):\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: ~20–30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: ~0.9–1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbs\u003c\/strong\u003e: ~4.6–7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: ~2.2–2.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: \u0026lt;1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: Very high (often 80–134% DV) — supports immunity and acts as an antioxidant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther notables\u003c\/strong\u003e: Good source of Vitamin A (beta-carotene), Vitamin B6, potassium (~175–250+ mg), folate, and iron. Antioxidants help combat oxidative stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey contribute to a healthy diet with minimal calories while providing vitamins, minerals, and fiber.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHandling Caution\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapsaicin\u003c\/strong\u003e: Even mild poblanos contain capsaicin, concentrated in the seeds and white membranes (pith). Wear gloves when cutting, especially if sensitive or handling large quantities, to avoid skin irritation or \"chili hands.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEyes\/Skin\u003c\/strong\u003e: Wash hands thoroughly with soap (or use oil\/dairy to neutralize) after handling; avoid touching face, eyes, or mucous membranes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting\u003c\/strong\u003e: When roasting, work in a well-ventilated area as fumes can irritate eyes\/throat. Peel off charred skin (often easier in a sealed bag to steam).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Fresh poblanos keep in the fridge for 1–2 weeks; dried forms last much longer in airtight containers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003ePoblanos are an excellent \"gateway\" pepper for exploring mild heat and bold flavors in home cooking! If you're growing or buying them for a specific recipe (like rellenos or mole), let me know for more tailored advice.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Bastan F1 (Organic) \/ Each","offer_id":49163867226420,"sku":"FR088-Ea","price":1.49,"currency_code":"USD","in_stock":false},{"title":"Bastan F1 (Organic) \/ 1 Lb.","offer_id":49163867193652,"sku":"FR088-Lb","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Bastan F1 (Organic) \/ 1\/2 Bushel","offer_id":49163869487412,"sku":"FR088-HB","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Pepper_Hot_Poblano_Bastan_F1.jpg?v=1747529645"},{"product_id":"pepper-hot-serrano-organic","title":"Pepper Hot Serrano (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSerrano peppers\u003c\/strong\u003e (Capsicum annuum) are a popular medium-hot chili pepper originating from the mountainous regions (sierras) of Puebla and Hidalgo in Mexico.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThey are slender, cylindrical, and typically 2–4 inches (5–10 cm) long with smooth, thin skin and thicker walls than some other chiles, giving them a crisp texture. They are usually harvested green (unripe) but ripen to red, orange, yellow, or brown.\u003c\/p\u003e\n\u003cdiv data-testid=\"image-viewer\" aria-label=\"Images for query: Grouped images\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eTypes\/Varieties\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerrano peppers come in several varieties with slight differences in size, heat, and flavor:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard\/Green Serrano\u003c\/strong\u003e: Most common; 10,000–23,000 SHU; bright, grassy flavor; ideal raw in salsas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Serrano\u003c\/strong\u003e: Riper; 15,000–25,000 SHU; sweeter with slight smokiness; good for roasting or sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrano Tampiqueño\u003c\/strong\u003e: Traditional; 10,000–20,000 SHU; firm walls; excellent for pickling.\u003c\/li\u003e\n\u003cli\u003eOthers like Hidalgo or Hot Rod vary in size but share similar profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey grow on vigorous plants (24–36+ inches tall) that produce heavily in warm climates.\u003c\/p\u003e\n\u003cdiv data-testid=\"image-viewer\" aria-label=\"Images for query: Grouped images\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eHeat Scale\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos rate \u003cstrong\u003e10,000–25,000 Scoville Heat Units (SHU)\u003c\/strong\u003e, placing them in the medium-heat category—typically about 5–10 times hotter than jalapeños (2,500–8,000 SHU). Heat can vary by size (smaller often hotter) and ripeness. They deliver a bright, clean, sharp kick with grassy or citrusy notes when green, becoming sweeter when red.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos are versatile in Mexican, Tex-Mex, and other cuisines due to their crisp texture and fresh heat:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\u003c\/strong\u003e: Finely chopped in \u003cstrong\u003epico de gallo\u003c\/strong\u003e, salsas, guacamole, or relishes for bright spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked\u003c\/strong\u003e: Roasted, sautéed in stews, sauces, or stir-fries; add to curries or hot sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserved\u003c\/strong\u003e: Pickled or dried into flakes\/powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e: Tomatoes, onions, garlic, cilantro, lime; great in tacos, eggs, marinades, or as a jalapeño substitute for more heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-testid=\"image-viewer\" aria-label=\"Easy Pico de Gallo - Spending Time In My Kitchen\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Value\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos are low-calorie, nutrient-dense:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 100g raw\u003c\/strong\u003e: ~32 calories, 6.7g carbs (3.7g fiber), 1.74g protein, 0.44g fat.\u003c\/li\u003e\n\u003cli\u003eHigh in \u003cstrong\u003eVitamin C\u003c\/strong\u003e (supports immunity; ~45–79% DV per serving), \u003cstrong\u003eVitamin A\u003c\/strong\u003e (vision\/immunity), Vitamin K, B6, potassium, and antioxidants like capsaicin (which may aid metabolism and pain relief).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey offer fiber for digestion and are low-fat, making them suitable for many diets.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHandling Caution\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos contain \u003cstrong\u003ecapsaicin\u003c\/strong\u003e, concentrated in the seeds and inner membranes (pith), which causes intense burning on skin, eyes, or mucous membranes.\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eWear \u003cstrong\u003egloves\u003c\/strong\u003e when cutting, especially if sensitive.\u003c\/li\u003e\n\u003cli\u003eAvoid touching eyes\/face after handling.\u003c\/li\u003e\n\u003cli\u003eWash hands\/tools thoroughly with soap (or use oil\/dairy like milk to neutralize).\u003c\/li\u003e\n\u003cli\u003eSeeds\/membranes can be removed for milder heat, though some heat remains in the flesh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Refrigerate fresh for up to 2–3 weeks; freeze or pickle for longer.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSerranos add vibrant heat and freshness—start small if you're new to their punch! They pair well with farm-fresh ingredients if you're growing or sourcing produce.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Altiplano (Organic) \/ Each","offer_id":49163875483956,"sku":"FR091-Ea","price":0.99,"currency_code":"USD","in_stock":true},{"title":"Altiplano (Organic) \/ 1 Lb.","offer_id":49163875451188,"sku":"FR091-Lb","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Altiplano (Organic) \/ 10 Lbs.","offer_id":49163875516724,"sku":"FR091-10Lb","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/PepperHotSerranoAltiplano_c82266aa-4e13-4a6c-a03d-de88780e8f05.jpg?v=1781582743"}],"url":"https:\/\/www.nutrientfarm.com\/collections\/fresh-plants.oembed?page=2","provider":"Nutrient Farm","version":"1.0","type":"link"}