{"title":"Produce (Plant Kingdom)","description":"\u003cp\u003eCertified\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003eProduce\u003c\/p\u003e","products":[{"product_id":"zucchini","title":"Squash Summer Zucchini (Organic)","description":"\u003cp\u003eZucchini, also known as courgette in some parts of the world, is a type of summer squash. It belongs to the species Cucurbita pepo and is a member of the gourd family. Zucchini is treated as a vegetable in a culinary context, although botanically, it's classified as a fruit.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Zucchini typically has a cylindrical shape, similar to a cucumber. It usually measures around 6 to 10 inches in length, but it can grow larger. The skin is smooth and can be found in various colors, including deep green, light green, and sometimes yellow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e When raw, zucchini has a mild, slightly sweet flavor with a hint of vegetable bitterness. It has a crisp texture. When cooked, zucchini becomes softer and its flavor becomes more mellow and blends well with other ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Value:\u003c\/strong\u003e Zucchini is low in calories and contains useful amounts of folate, potassium, and vitamin A. It is also high in water content and dietary fiber, making it a healthy choice for a balanced diet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e Zucchini is versatile in the kitchen. It can be eaten raw in salads, spiralized into zoodles (zucchini noodles), grilled, roasted, steamed, or used in baking (such as in zucchini bread). It's also a popular ingredient in ratatouille, a French vegetable stew.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing Season and Conditions:\u003c\/strong\u003e Zucchini is a summer squash, typically grown in warm climates during the summer months. It is known for its rapid growth under the right conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e Zucchini is known for its antioxidant content, including the carotenoids lutein, zeaxanthin, and beta-carotene. 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They are usually about the size of a thumb tip or slightly larger. Cherry tomatoes are popular for their sweet flavor, which is typically richer and more concentrated than that of larger tomatoes. They have a firm texture and a bright, vibrant color that can range from the traditional red to yellow, green, and even purple, depending on the variety.\u003c\/p\u003e\n\u003cp\u003eThese tomatoes are a favorite in salads, as snacks, or in cooking where a burst of tomato flavor is desired without the bulk of larger tomatoes. They are also often used for garnishing due to their attractive appearance. Nutritionally, cherry tomatoes are a good source of vitamins, particularly vitamin C and vitamin K, and are low in calories, making them a healthy addition to a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eCherry tomatoes are quite versatile in the kitchen. They can be eaten raw in salads, roasted to bring out their sweetness, or cooked down to make sauces. Their small size allows them to be easily added whole to dishes, providing bursts of flavor.\u003c\/p\u003e\n\u003cp\u003eCultivation-wise, cherry tomatoes are often grown in gardens and are known for their hardiness and high yield. They tend to ripen faster and are generally more disease-resistant compared to larger tomato varieties. 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It belongs to the genus Thymus, which is part of the mint family (Lamiaceae). Here are some key aspects of thyme:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: Thyme is a small perennial shrub with a woody base and square stems. It typically grows to a height of about 6 to 12 inches. The leaves are small, oval-shaped, and usually green, sometimes with a grayish tint. Thyme flowers are tiny, but very aromatic, and can range in color from white to purple.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e: Thyme has a distinctive, pungent aroma and a slightly minty, somewhat lemony flavor with a subtle, earthy undertone. 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It's widely used for its aromatic leaves in various cuisines around the world. Here are some key characteristics and uses of basil:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: Basil plants have lush, green leaves that are often oval-shaped with a slightly pointed tip. The leaves are smooth and shiny, with a prominent vein structure. Basil plants can also produce small, white flowers when in bloom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor and Aroma\u003c\/strong\u003e: Fresh basil leaves have a distinctive and robust flavor profile, often described as sweet and slightly peppery with hints of mint and clove. The aroma is strong and pungent, which is why it's commonly used to add freshness and fragrance to dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e: Basil is a staple in Italian cuisine, most famously used in pesto, a sauce made from crushed basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. It's also widely used in Thai, Vietnamese, and Indonesian cuisines, where it adds a unique flavor to soups, curries, and stir-fries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: There are several varieties of basil, each with its unique flavor and aroma. 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It's part of the mint family, Lamiaceae, and is native to the Mediterranean region but has been naturalized in many places throughout the world.\u003c\/p\u003e\n\u003cp\u003eHere are some key characteristics and uses of sage:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e: Sage has a distinctive appearance with gray-green leaves that have a slightly pebbly texture. The leaves are often slightly fuzzy and can be oval or lance-shaped. The plant typically grows about 2 feet tall.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Sage has a strong, slightly peppery flavor. It's aromatic and earthy, with hints of citrus, eucalyptus, and pine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Uses\u003c\/strong\u003e: Sage is a popular herb in cooking, known for its robust flavor. It pairs well with fatty meats like pork and duck, and is commonly used in stuffing and sauces. It's also a staple in many Mediterranean dishes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMedicinal Uses\u003c\/strong\u003e: Traditionally, sage has been used for its medicinal properties. It's thought to have anti-inflammatory, antibacterial, and antiseptic effects. Sage tea is sometimes used as a remedy for sore throats and digestive problems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCultural Significance\u003c\/strong\u003e: In various cultures, sage has been used for ceremonial purposes and is often associated with wisdom and longevity. In some Native American traditions, it's used in smudging ceremonies for purification.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGardening\u003c\/strong\u003e: As a garden plant, sage is valued for its drought tolerance and its ability to thrive in poor soil conditions. Its flowers also attract bees and butterflies, making it a beneficial plant for supporting pollinators.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eRemember, while sage is safe to use in cooking, it should be consumed in moderation, and medicinal use should be approached with caution, especially if you have underlying health conditions or are taking medications. Always consult with a healthcare professional for advice on medicinal herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Herbs are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Common White (Organic) \/ Ounce","offer_id":45780296859956,"sku":"HR050","price":3.95,"currency_code":"USD","in_stock":true},{"title":"Common White (Organic) \/ Pound","offer_id":49051275723060,"sku":"HR050-Lb","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Sage_Common.jpg?v=1740094512"},{"product_id":"oregano","title":"Oregano Fresh (Organic)","description":"\u003cp\u003eOregano (Origanum vulgare) is a perennial herb from the mint family, Lamiaceae. It is native to the Mediterranean region but has naturalized in other parts of the temperate Northern Hemisphere. The plant typically grows 20–80 cm tall and features opposite leaves that are 1–4 cm long. Oregano's flowers range in color from white to pink or light purple and bloom in erect spikes during summer.\u003c\/p\u003e\n\u003cp\u003eCulinary-wise, oregano is renowned for its earthy, warm, and slightly bitter taste, which is more intense when dried. It's a staple in Italian cuisine and is used extensively in Mediterranean and Latin American dishes. Its flavor profile varies based on climate, season, and soil composition.\u003c\/p\u003e\n\u003cp\u003eOregano also has a history of use in folk medicine, particularly its essential oil extracted from the leaves. However, it's important to note that while oregano or its oil is used as a dietary supplement, there is no clinical evidence to indicate that it has any significant effect on human health.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Herbs are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Greek (Organic) \/ Ounce","offer_id":49126053216564,"sku":"HR072","price":3.95,"currency_code":"USD","in_stock":false},{"title":"Greek (Organic) \/ Pound","offer_id":49126053249332,"sku":"HR072-Lb","price":39.5,"currency_code":"USD","in_stock":false},{"title":"Italian (Organic) \/ Ounce","offer_id":47011377643828,"sku":"HR071","price":3.95,"currency_code":"USD","in_stock":true},{"title":"Italian (Organic) \/ Pound","offer_id":49051274641716,"sku":"HR071-Lb","price":39.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Oregano_Italian.jpg?v=1740094514"},{"product_id":"chives","title":"Chive Fresh (Organic)","description":"\u003cp\u003eChives are a type of herb known for their delicate flavor and aromatic qualities. They belong to the Allium family, which also includes garlic, onions, shallots, and leeks. Chives are distinctive for their long, thin green stems and small, edible purple flowers, both of which are used in culinary applications for their subtle, onion-like taste.\u003c\/p\u003e\n\u003cp\u003eThe leaves of chives are hollow and resemble grass blades in appearance. They can be used fresh or dried, although fresh chives retain more of their flavor and are preferred in cooking. Chives are often used as a garnish or added to dishes such as soups, salads, egg recipes, potatoes, and fish, providing a mild oniony flavor without overpowering the dish.\u003c\/p\u003e\n\u003cp\u003eChives are not only valued for their culinary uses but also for their nutritional content. They are a source of vitamins A and C, as well as minerals like calcium and iron. Furthermore, chives contain antioxidants that may have health benefits, including anti-inflammatory and anticancer properties.\u003c\/p\u003e\n\u003cp\u003eIn addition to their use in cooking, chives are also popular in home gardens and as potted plants. They are relatively easy to grow and can thrive in a variety of conditions, making them a favorite among gardeners. The plant's attractive flowers can also add aesthetic value to gardens.\u003c\/p\u003e\n\u003cp\u003eThe purple flowers of chives are not just decorative; they are also edible and can be used to add color and a mild chive flavor to salads and other dishes. After blooming, chive plants can be encouraged to regrow their leaves by cutting back the flower stalks.\u003c\/p\u003e\n\u003cp\u003eOverall, chives are a versatile and flavorful herb with a wide range of culinary and decorative uses, making them a valuable addition to both kitchens and gardens.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Herbs are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"French Ciboullete (Organic) \/ Ounce","offer_id":45780320190772,"sku":"HR080","price":3.95,"currency_code":"USD","in_stock":true},{"title":"French Ciboullete (Organic) \/ Pound","offer_id":49051272315188,"sku":"HR080-Lb","price":39.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/ChiveFrenchCiboullete.jpg?v=1740094504"},{"product_id":"taragon","title":"Tarragon Fresh (Organic)","description":"\u003cp\u003e\u003cspan\u003eTarragon, scientifically known as Artemisia dracunculus, is a bushy, aromatic herb belonging to the Asteraceae family. It's known for its distinctive flavor, which adds tang and piquancy to various dishes, especially fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles. Tarragon is a key ingredient in many seasoning blends, including fines herbes. The herb's fresh leaves are used in salads, and it's also known for flavoring vinegar. Its leaves are bright green, with a warm odor and a taste that is reminiscent of anise. Tarragon is native to Siberia and is cultivated in regions like Europe and North America\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Herbs are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"French (Organic) \/ Ounce","offer_id":46461152854324,"sku":"HR110","price":3.95,"currency_code":"USD","in_stock":true},{"title":"French (Organic) \/ Pound","offer_id":49051264778548,"sku":"HR110-Lb","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Tarragon_French.jpg?v=1740094509"},{"product_id":"organic-broccoli","title":"Broccoli (Organic)","description":"\u003cp\u003eBroccoli is a green vegetable that belongs to the Brassicaceae family, which also includes cabbage, kale, Brussels sprouts, and cauliflower. It is known scientifically as Brassica oleracea var. italica. Broccoli is prized for its nutritional content and versatility in cooking. Here's a detailed description of broccoli:\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBroccoli has large flower heads, usually green in color, arranged in a tree-like structure branching out from a thick, edible stalk. The entire plant is edible, including the stalks and leaves, though the crowns (the flower heads) are the most commonly consumed part.\u003c\/li\u003e\n\u003cli\u003eThe heads are composed of numerous tightly clustered florets. These can be harvested when they are still compact and before the flowers bloom. If left to mature further, the green florets can bloom into yellow flowers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNutrition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBroccoli is highly regarded for its nutritional benefits. It is rich in vitamins C and K, and it also provides a good amount of folate, potassium, fiber, and some B vitamins.\u003c\/li\u003e\n\u003cli\u003eIt contains various bioactive compounds, such as sulforaphane, which have been studied for their antioxidant properties and potential health benefits, including cancer prevention and reduced inflammation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBroccoli can be eaten raw or cooked and is a popular addition to salads, stir-fries, soups, and casseroles. Cooking methods include steaming, boiling, roasting, and sautéing. Steaming is often recommended to preserve its nutrient content and vibrant green color.\u003c\/li\u003e\n\u003cli\u003eIt has a mild, slightly earthy flavor that can become more pronounced when cooked, especially if overcooked, which can also result in a softer texture. To retain its crispness and nutritional value, it is advisable not to overcook broccoli.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVarieties\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThere are several varieties of broccoli, including Calabrese broccoli, which is the most common type found in supermarkets. The name comes from the Italian region of Calabria, where it originated.\u003c\/li\u003e\n\u003cli\u003eOther varieties include sprouting broccoli, which has many heads on thin stalks, and broccoli raab (also known as rapini), which is a more leafy vegetable with smaller floret heads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCultivation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBroccoli prefers cooler temperatures and can be grown in both spring and fall in most climates. It requires full sun and well-drained, fertile soil to thrive.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn summary, broccoli is a highly nutritious and versatile vegetable with a wide range of culinary applications. Its health benefits and ease of preparation make it a popular choice in diets around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Vegetables are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Green Magic (Organic) \/ 1.0 Lb.","offer_id":49278389846324,"sku":"VG312","price":3.95,"currency_code":"USD","in_stock":true},{"title":"Green Magic (Organic) \/ 20 Lbs.","offer_id":49278389879092,"sku":"VG312-20Lb","price":47.5,"currency_code":"USD","in_stock":false},{"title":"Burgundy F1 (Organic) \/ 1.0 Lb.","offer_id":47676025274676,"sku":"VG311","price":3.49,"currency_code":"USD","in_stock":false},{"title":"Burgundy F1 (Organic) \/ 20 Lbs.","offer_id":49169539858740,"sku":"VG311-20Lb","price":47.5,"currency_code":"USD","in_stock":false},{"title":"Umpqua (Organic) \/ 1.0 Lb.","offer_id":47676035301684,"sku":"VG310","price":3.49,"currency_code":"USD","in_stock":false},{"title":"Umpqua (Organic) \/ 20 Lbs.","offer_id":49169539891508,"sku":"VG310-20Lb","price":47.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Broccoli_Gypsy.jpg?v=1788622588"},{"product_id":"solspring®-fermented-black-garlic-organic-peeled","title":"Fermented Peeled Black Garlic (Organic)","description":"\u003cp\u003eSolspring® Fermented Black Garlic, Organic - Peeled. Black garlic elevates the humble garlic clove to an exciting new realm of flavor and texture. With a distinctive umami flavor imparting hints of molasses, caramelized onion, seared meat, balsamic and dates, it creates taste sensations that culinary critics rave about.\u003c\/p\u003e\n\u003cp\u003eMade by exposing fresh white garlic to steady, low heat for several weeks, then aging it at ambient temperature for several more weeks, black garlic is soft and spreadable. This “black gold” has recently taken the culinary world by storm, showing up on national cooking shows and in chic restaurants all over the world – and in all kinds of dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSolspring\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eOrganic Fermented Peeled Black Garlic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis made with premium organic garlic grown and processed in Wisconsin. . Our unique, eco-friendly fermentation process includes an extensive aging period of at least 120 days, which enhances the sweetness, deepens the flavor and darkens the color. It makes an intriguing addition to appetizers, entrees, sides, salads, and desserts. Here are just a few ideas:\u003c\/p\u003e\n\u003cul class=\"ULProductInfo\"\u003e\n\u003cli\u003eAdd it to mild-flavored foods like mayo or cream-based soups and sauces.\u003c\/li\u003e\n\u003cli\u003eChop it up and add it to your next herb butter.\u003c\/li\u003e\n\u003cli\u003eEnjoy it as a snack, straight from the jar.\u003c\/li\u003e\n\u003cli\u003eAdd it to deviled eggs along with mustard and sweet pickle relish.\u003c\/li\u003e\n\u003cli\u003eMix it with vanilla bean, honey, and chocolate for a sophisticated ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring home a uniquely delicious taste experience. Order\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSolspring\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eOrganic Fermented Peeled Black Garlic\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003etoday and start enjoying the intriguing flavors of this culinary “black gold”.\u003c\/p\u003e","brand":"Solspring","offers":[{"title":"Default Title","offer_id":48046659895604,"sku":"XMS091","price":20.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/solspring-fermented-black-garlic-organic-peeled-139249.jpg?v=1752426227"},{"product_id":"organic-apple-butter","title":"Apple Butter (Organic)","description":"\u003cdiv class=\"sc-9d339c51-0 eFesUY _1ptiwb77b _1ptiwb76c\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc1b _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fgqvoM\"\u003eMade with a blend of hand-picked, organically grown apples on the Clif Family Farm. Our masterful blend of Gala, Jonagold, and Fuji apples, infused with delicate notes of cinnamon and spice, creates an irresistible spread that harmoniously balances the realms of sweet and savory.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fgqvoM\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fgqvoM\"\u003eEnjoy our Apple Butter by spreading a generous amount onto warm, freshly toasted bread or croissants or enhance your favorite oatmeal or yogurt bowl by dolloping a spoonful on top. Indulge in the ultimate comfort food by generously slathering this luscious spread on a grilled cheese sandwich, transforming it into a truly tantalizing masterpiece.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fgqvoM\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fgqvoM\"\u003eWe take pride in our organic farming practices, minimizing our environmental impact while enriching the soil and ecosystem of the farm.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fgqvoM\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fgqvoM\"\u003eOur produce is grown with care, farmed organically, and harvested at its peak. We take care to ensure quality and flavor when crafting these preserves in our Organic Farm Kitchen. Size: 10oz.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fgqvoM\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-9d339c51-0 eFesUY _1ptiwb77b _1ptiwb76c\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc1b _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\"\u003e• Made in United States \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\"\u003e• Ingredients: Organic Apples, Organic Sugar, Organic Lemon Juice, Cinnamon, Cloves \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\"\u003e• Storage: Shelf-stable \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\"\u003e• Weight: 1.12 lb (0.51 kg) \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\"\u003e• Dimensions: 2.8 x 3.5 in (7.1 x 8.9 cm)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Clif Family","offers":[{"title":"Default Title","offer_id":48134239977780,"sku":"CFF100","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/b2f82d3a35be48fb9391368eb529153606f4d69659263a37972208dade2fafc3.webp?v=1723079900"},{"product_id":"organic-blackberry-jam","title":"Blackberry Jam (Organic)","description":"\u003cdiv class=\"sc-9d339c51-0 dcfrFS _1ptiwb77b _1ptiwb76c\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\n\u003cdiv class=\"sc-9d339c51-0 dcfrFS _1ptiwb77b _1ptiwb76c\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc1b _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this product\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 euNeCA\"\u003eHandpicked from the wandering brambly bushes on Howell Mountain, it's almost as if you are smearing fresh berries directly onto your toast! This preserve is bursting with deep, chunky, robust, berry goodness.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-9d339c51-0 eFesUY _1ptiwb77b _1ptiwb76c\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\n\u003cdiv class=\"_13ey34m2i _13ey34m5 _13ey34mu _13ey34m1j\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\"\u003e• Made in United States \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\"\u003e• Ingredients: Organic Blackberries, Organic Sugar, Pectin, Citric Acid, Water, Organic Lemon Juice. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\"\u003e• Storage: Shelf-stable \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\"\u003e• Weight: 1.12 lb (0.51 kg) \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan data-test-id=\"accordion-text\" class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\"\u003e• Dimensions: 2.8 x 3.5 in (7.1 x 8.9 cm)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Clif Family","offers":[{"title":"Default Title","offer_id":48135697498420,"sku":"CFF101","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/8c84da23fb7822cefa3cbc6f90d21a90ceba97ca595f40bdce9906919d4b8052.webp?v=1723079900"},{"product_id":"organic-meyer-lemon-marmalade","title":"Meyer Lemon Marmalade (Organic)","description":"\u003cdiv class=\"sc-9d339c51-0 eFesUY _1ptiwb77b _1ptiwb76c\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc1b _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout this product\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 hBwGkf\" data-test-id=\"accordion-text\"\u003e2024 Good Food Award Winner! Indulge in the bright and tangy taste of our Meyer Lemons, carefully cultivated on the Clif Family Farm using organic farming practices. Expertly handpicked at the perfect moment of ripeness, these lemons are transformed into a delectable marmalade using a small batch process that ensures the highest level of quality. With its balance of tartness and sweetness, this luscious marmalade is bursting with citrus flavor and makes the perfect addition to any breakfast spread or dessert topping. Treat yourself to a jar of our Meyer Lemon marmalade and experience the pure pleasure of nature's bounty in every bite. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\n\u003cspan class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 hBwGkf\" data-test-id=\"accordion-text\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 hBwGkf\" data-test-id=\"accordion-text\"\u003eOur produce is grown with care, farmed organically, and harvested at its peak. We take care to ensure quality and flavor when crafting these preserves in our Organic Farm Kitchen. Size: 10oz \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\n\u003cspan class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 hBwGkf\" data-test-id=\"accordion-text\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-9d339c51-0 eFesUY _1ptiwb77b _1ptiwb76c\"\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\n\u003cp class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc1b _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\" data-test-id=\"accordion-text\"\u003e• Made in United States \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\" data-test-id=\"accordion-text\"\u003e• Ingredients: Organic Sugar, Organic Meyer Lemons, Water, Pectin, Citric Acid. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\" data-test-id=\"accordion-text\"\u003e• Storage: Shelf-stable \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\" data-test-id=\"accordion-text\"\u003e• Weight: 1.12 lb (0.51 kg) \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"_1ptiwb77b _1ptiwb762\"\u003e\u003cspan class=\"_1ntfbzc4 _1ntfbzc18 _1ntfbzc19 _1ntfbzc1j _1ntfbzc1r _1ntfbzc1u _1ntfbzc5 sc-9d339c51-3 fansrg\" data-test-id=\"accordion-text\"\u003e• Dimensions: 0 x 2.8 x 3.5 in (0 x 7.1 x 8.9 cm)\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Clif Family","offers":[{"title":"Default Title","offer_id":48135697531188,"sku":"CFF102","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/c062c91252b63efa5e60a783c13a02f20ecb0af9721b20fba1fbcf415ed25904.webp?v=1752434318"},{"product_id":"organic-giardiniera-pickled-vegetables","title":"Giardiniera Pickled Vegetables (Organic)","description":"\u003cp\u003eOur giardiniera is a spicy vegetable pickle consisting of cauliflower, carrots, celery, and peppers in an oil and vinegar brine. This is an essential component of two famous Italian American sandwiches: Muffuletta from New Orleans and Italian Beef from Chicago. It also makes a great appetizer or addition to a cheese board. \u003c\/p\u003e\n\u003cp\u003eMade from our own organic vegetables, grown in Sunderland, MA. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e•  Made in United States\u003cbr\u003e•  Ingredients: Organic cauliflower, organic carrots, organic celery, organic peppers, organic distilled white vinegar,\u003cbr\u003eorganic sunflower oil, organic garlic, sea salt, organic oregano.\u003cbr\u003e•  Storage: Shelf-stable\u003cbr\u003e•  Weight: 2.08 lb (0.94 kg)\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kitchen Garden Farm","offers":[{"title":"Default Title","offer_id":48137254633780,"sku":"KGF100","price":13.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/1ee56fce2543efa135cd3fcb40e861b271b19bb5a17276799014246a1ef22b46.webp?v=1786825917"},{"product_id":"organic-roasted-chili-salsa-copy","title":"Roasted Chili Salsa (Organic)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted Chili Salsa is handcrafted from organic tomatoes, onions and chilies grown on our family farm in Sunderland, MA. We fire-roast the ingredients in small batches for a subtle smokiness and spicy heat. \u003cbr\u003eIngredients: Organic tomatoes, organic chilies, organic onions, organic garlic, organic lime juice, sea salt.\u003cbr\u003eOur Roasted Chili Salsa is medium spicy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e•  Made in United States\u003cbr\u003e•  Ingredients: Organic tomatoes, organic onions, organic chilies, organic garlic, organic lime juice, organic cilantro, sea salt.\u003cbr\u003e•  Product Language: English\u003cbr\u003e•  Storage: Shelf-stable\u003cbr\u003e•  Weight: 1.33 lb (0.6 kg)\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kitchen Garden Farm","offers":[{"title":"Default Title","offer_id":48137254732084,"sku":"KGF200","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/b620190d0f2c70f57fc62d19e7c310e0abf9b47aa245bae14913417931e9fe1f.jpg?v=1752426317"},{"product_id":"organic-tomatillo-salsa-copy","title":"Tomatillo Salsa (Organic)","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout this product\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Tomatillo Salsa is handcrafted from organic tomatillos, onions and chilies grown on our family farm in Sunderland, MA. We fire-roast the ingredients in small batches to add a subtle smokiness and spicy heat. Certified organic. \u003cbr\u003eIngredients: Organic tomatillos, organic onions, organic chilies, organic garlic, organic lime juice, sea salt. \u003cbr\u003eOur Tomatillo Salsa is spicy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e•  Made in United States\u003cbr\u003e•  Ingredients: Organic tomatillos, organic onions, organic chilies, organic garlic, organic lime juice, organic cilantro, sea salt.\u003cbr\u003e•  Product Language: English\u003cbr\u003e•  Storage: Shelf-stable\u003cbr\u003e•  Weight: 1.33 lb (0.6 kg)\u003c\/p\u003e\n\u003c!----\u003e","brand":"Kitchen Garden Farm","offers":[{"title":"Default Title","offer_id":48137254764852,"sku":"KGF201","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/6f6493d74e3490dff9a49f90c5243fdecb1adb373ba80416fc7962f9ec220a37.webp?v=1752431433"},{"product_id":"organic-purple-cabbage-kraut","title":"Purple Cabbage Kraut (Organic)","description":"\u003cp\u003e\u003cspan\u003eOur purple kraut adds a gorgeous pop of color and refreshing zesty flavor to any meal or charcuterie board. Goes wonderfully on avocado toast, in tacos, burgers, sandwiches, etc. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: organic purple cabbage, organic juniper berries, organic caraway seed, spring water, unrefined sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*This product must be refrigerated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wise Goat Organics","offers":[{"title":"Default Title","offer_id":48162506408244,"sku":"WGL001","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/e04f45fceacedf7e7d8b654955cdecaa96007cf81e9b80aa4ed0d152e636229d.webp?v=1752428296"},{"product_id":"organic-supergreen-kraut","title":"Supergreen Kraut (Organic)","description":"\u003cp\u003e\u003cspan\u003eOur supergreen kraut is packed with 7 superfoods! Including nettles, morenga, chickweed, dandelion, cilantro, parsley, and spinach. Tastes just as delicious as the rest of our krauts and is possibly even more nutritious! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: organic cabbage, organic nettles, organic cilantro, organic morenga, organic spinach, organic parsley, organic chickweed, organic dandelion, unrefined pink sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*This product must be refrigerated.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Wise Goat Organics","offers":[{"title":"Default Title","offer_id":48162506473780,"sku":"WGL000","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/85be5cb385b0db45867b1a61075862e557fe07be7cd14b46aeac5cb08c96f920.webp?v=1786825866"},{"product_id":"organic-vegan-kimchi","title":"Vegan Kimchi (Organic)","description":"\u003cp\u003e\u003cspan\u003eWe are known for our Vegan Kimchi! If you are a kimchi fan, you are going to love this! A probiotic-rich, raw and vegan version of traditional Korean kimchi. We locally source organic, fresh harvested vegetables that are hand cut and mix with certified organic Korean red pepper to give it an authentic kimchi taste. Seaweed is used to enhance the umami flavor WITHOUT any fish sauce, seafood, sugar or MSG! Our micro-batches are traditionally fermented in stainless steel tanks so they don’t get exposed to plastic and are fermented for an extended period of time to increase the probiotic benefits for gut health. Having this kimchi in your fridge makes remembering to get your daily dose of probiotics an easy task! 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r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003eSweet corn (Zea mays var. saccharata) is a variety of maize grown for its high sugar content, typically harvested when the kernels are immature and tender, before the sugars convert to starch. It has tall, grassy stalks reaching 6-10 feet, with broad, green leaves and tassels that produce pollen. The ears, usually 6-10 inches long, are encased in green husks with silky threads and contain rows of juicy, sweet kernels in colors like yellow, white, or bicolor (e.g., \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eButter and Sugar\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e). Popular varieties include \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eSilver Queen\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e (white, creamy, and sweet), \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003eHoney Select\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e (yellow, tender, and sugary), and \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003ePeaches and Cream\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"\u003e (bicolor, balanced sweetness). Sweet corn weighs about 0.5-1 pound per ear, depending on size and variety. Rich in carbohydrates, fiber, and vitamins like C and B, it’s a summer staple, often boiled, grilled, or steamed for its crisp texture and naturally sweet flavor. Harvested in summer when kernels are plump and release a milky liquid when pierced, it’s grown widely in warm climates like the U.S. Midwest.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Vegetables are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Enchanted (Organic) \/ 1 Ear","offer_id":49272808440116,"sku":"VG351","price":1.0,"currency_code":"USD","in_stock":true},{"title":"Enchanted (Organic) \/ 48 Ears","offer_id":49272808472884,"sku":"VG351-48E","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Who Gets Kissed (Organic) \/ 1 Ear","offer_id":48856034148660,"sku":"VG350","price":1.0,"currency_code":"USD","in_stock":false},{"title":"Who Gets Kissed (Organic) \/ 48 Ears","offer_id":49177408307508,"sku":"VG350-48E","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/IMG_20260831_110712_2_8ef7995c-ef09-461a-a31e-899c6798d442.heic?v=1788363363"},{"product_id":"squash-winter-butternut","title":"Squash Winter Butternut (Organic)","description":"\u003cstyle\u003e[stylesheet-group=\"0\"]{}\nbody{margin:0;}\nbutton::-moz-focus-inner,input::-moz-focus-inner{border:0;padding:0;}\nhtml{-ms-text-size-adjust:100%;-webkit-text-size-adjust:100%;-webkit-tap-highlight-color:rgba(0,0,0,0);}\ninput::-webkit-search-cancel-button,input::-webkit-search-decoration,input::-webkit-search-results-button,input::-webkit-search-results-decoration{display:none;}\n[stylesheet-group=\"1\"]{}\n.css-146c3p1{background-color:rgba(0,0,0,0.00);border:0 solid black;box-sizing:border-box;color:rgba(0,0,0,1.00);display:inline;font:14px -apple-system,BlinkMacSystemFont,\"Segoe 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solid black;}\n.r-vrz42v{line-height:28px;}\n.r-vvn4in{background-position:center;}\n.r-wy61xf{height:72px;}\n.r-x3cy2q{background-size:100% 100%;}\n.r-x572qd{background-color:rgba(247,249,249,1.00);}\n.r-xigjrr{-webkit-filter:blur(4px);filter:blur(4px);}\n.r-yc9v9c{width:22px;}\n.r-yfoy6g{background-color:rgba(21,32,43,1.00);}\n.r-yn5ncy{animation-fill-mode:both;}\n.r-yy2aun{font-size:26px;}\n.r-yyyyoo{fill:currentcolor;}\n.r-z7pwl0{max-width:700px;}\n.r-z80fyv{height:20px;}\n.r-zchlnj{right:0px;}\n@-webkit-keyframes r-11cv4x{0%{transform:rotate(0deg);}100%{transform:rotate(360deg);}}\n@-webkit-keyframes r-imtty0{0%{opacity:0;}100%{opacity:1;}}\n@keyframes r-11cv4x{0%{transform:rotate(0deg);}100%{transform:rotate(360deg);}}\n@keyframes r-imtty0{0%{opacity:0;}100%{opacity:1;}}\n.r-1o3t30{position:absolute;visibility:hidden;top:0;width:50px;pointer-events:none}\n.r-1o3t30.loaded{visibility:visible;top:50vh;width:50px}\u003c\/style\u003e\n\u003cdiv\u003eButternut squash is a winter squash with a pear-shaped body, smooth, pale tan skin, and vibrant orange flesh. It measures about 8-12 inches long and weighs 2-5 pounds. The flavor is sweet, nutty, and slightly earthy, similar to pumpkin but milder, with a creamy texture when cooked. Its skin is thin enough to peel but toughens during storage. The flesh is dense, packed with beta-carotene, vitamin C, and fiber, making it nutrient-rich. Seeds inside are edible when roasted. It’s versatile—roasted, mashed, pureed for soups, or cubed in dishes. Common in fall and winter cuisines, it stores well for months in cool, dry conditions. Native to North America, it’s a staple in many recipes, from savory to sweet.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Fruit are produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Nutterbutter (Organic) \/ Each","offer_id":48876654035252,"sku":"FR142","price":3.99,"currency_code":"USD","in_stock":false},{"title":"Nutterbutter (Organic) \/ 1 1\/9 Bushel","offer_id":49213614686516,"sku":"FR142-1N1\/9B","price":31.25,"currency_code":"USD","in_stock":false},{"title":"Waltham (Organic) \/ Each","offer_id":49284969988404,"sku":"FR143","price":3.99,"currency_code":"USD","in_stock":true},{"title":"Waltham (Organic) \/ 1 1\/9 Bushel","offer_id":49284970021172,"sku":"FR143-1N1\/9B","price":31.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/ButternutSquashgeneric.jpg?v=1757456634"},{"product_id":"pluot-lavender-jam-organic","title":"Pluot Lavender Jam (Organic)","description":"\u003cp\u003e\u003cspan\u003eMade with hand-picked, certified organic pluots grown on the Clif Family Farm, and infused with the gentle essence of lavender, each jar is a masterpiece of flavor. Experience the perfect balance of sweet and floral, as the natural sweetness of the pluots intertwines with the aromatic notes of lavender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpread them over freshly baked bread, scones or croissants for a delightful breakfast treat. Enhance the flavor profile of your charcuterie board by pairing them with artisanal cheese. Or add a dollop to your favorite desserts, yogurt or oatmeal for an extra pop of flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Organic Pluots, Sugar, Pectin (Pectin, Citric Acid, Calcium Citrate), Organic Lemon Juice, Organic Lavender\u003c\/span\u003e\u003c\/p\u003e","brand":"Clif Family","offers":[{"title":"Default Title","offer_id":49095091323188,"sku":"CFF105","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/OrganicPluotLavenderJam.webp?v=1776264088"},{"product_id":"tomato-heirloom-hybrid-organic","title":"Tomato Heirloom Hybrid (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eA \"hyloom\" tomato\u003c\/strong\u003e (sometimes stylized as \"hy-loom\") is a \u003cstrong\u003ehybrid tomato variety\u003c\/strong\u003e bred to combine the best traits of heirloom tomatoes with the advantages of modern hybrids.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eBreakdown of the Term\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"Hy\" from hybrid\u003c\/strong\u003e + \u003cstrong\u003e\"loom\" from heirloom\u003c\/strong\u003e = a portmanteau term popularized by seed companies like Johnny's Selected Seeds, High Mowing Organic Seeds, and Bonnie Plants.\u003c\/li\u003e\n\u003cli\u003eThese are \u003cstrong\u003eF1 hybrids\u003c\/strong\u003e (first-generation crosses between two parent lines), so they are \u003cstrong\u003enot open-pollinated\u003c\/strong\u003e like true heirlooms. Seeds saved from hylooms generally will \u003cstrong\u003enot\u003c\/strong\u003e produce plants true to type.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eKey Characteristics\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom-like qualities\u003c\/strong\u003e: Exceptional flavor, complex taste, unique colors (e.g., bi-color, striped), textures, and visual appeal — often modeled after classic heirlooms like Striped German.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHybrid advantages\u003c\/strong\u003e: Higher yields, better disease resistance (e.g., to leaf mold, fusarium, etc.), improved vigor, uniformity, crack resistance, and productivity — especially useful in greenhouse or field production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eWhy They Exist\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eGrowers and breeders created hylooms because many traditional heirlooms can be finicky — lower yields, disease-prone, or inconsistent. Hylooms deliver \"heirloom eating experience\" with more reliable performance for commercial or serious home growers.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eExample\u003c\/strong\u003e: Gin Fizz (GinFiz) is a well-known hyloom — it has the striking bi-color look and sweet flavor reminiscent of heirlooms but with hybrid-level disease resistance and output.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIn short, hylooms are the \"best of both worlds\" for many tomato enthusiasts.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eNutrient Farm Fruit is produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Gin Fizz (Organic) \/ 0.5 Lb.","offer_id":49152156827956,"sku":"FR046","price":3.5,"currency_code":"USD","in_stock":true},{"title":"Gin Fizz (Organic) \/ 20 Lbs.","offer_id":49158702399796,"sku":"FR046-20Lb","price":59.99,"currency_code":"USD","in_stock":true},{"title":"Marnero (Organic) \/ 0.5 Lb.","offer_id":49169524228404,"sku":"FR047-0.5Lb","price":3.5,"currency_code":"USD","in_stock":true},{"title":"Marnero (Organic) \/ 20 Lbs.","offer_id":49169524261172,"sku":"FR047-20Lb","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Tomato_Beefsteak_Ginn_Fizz_3.jpg?v=1782659892"},{"product_id":"pepper-hot-anaheim-organic","title":"Pepper Hot Anaheim (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAnaheim peppers\u003c\/strong\u003e (Capsicum annuum 'Anaheim'), also known as California chiles or New Mexico peppers (and sometimes Magdalena), are mild, versatile chili peppers. They originated in New Mexico but gained popularity in California, particularly Anaheim, after farmer Emilio Ortega brought seeds there in the early 20th century and cultivated them commercially.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTypes\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Anaheim\u003c\/strong\u003e: Harvested immature; bright green, with a slightly sharper, peppery taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Anaheim\u003c\/strong\u003e (also called California red chiles or Chile Colorado when dried): Matured on the vine; sweeter and fruitier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey are long, tapered pods (typically 5–10 inches), with thicker walls than many other chilies. When dried, they may be called chile seco del norte. New Mexico-grown versions can sometimes be hotter than California ones due to growing conditions.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHeat Scale\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAnaheim peppers rate \u003cstrong\u003e500–2,500 Scoville Heat Units (SHU)\u003c\/strong\u003e, with a median around 1,500 SHU. This makes them mild—comparable to or milder than poblanos (1,000–1,500 SHU) and significantly milder than jalapeños (2,500–8,000 SHU). Heat varies by growing conditions (more sun\/heat\/drought often increases capsaicin). They suit beginners or those preferring subtle spice without overwhelming heat.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAnaheims offer a mild, slightly sweet, fruity, and peppery flavor that enhances dishes without dominating. They are excellent roasted (skin peels easily after charring), grilled, stuffed, or used fresh.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCommon uses include:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed peppers\u003c\/strong\u003e (e.g., chiles rellenos with cheese\/meat).\u003c\/li\u003e\n\u003cli\u003eSalsas, sauces, stews, enchiladas, tamales, and green chili.\u003c\/li\u003e\n\u003cli\u003eSoups, casseroles, or as a mild bell pepper substitute for added subtle heat.\u003c\/li\u003e\n\u003cli\u003eGrilled as a side, in stir-fries, or paired with garlic, onions, tomatoes, cumin, cilantro, pork, chicken, or corn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eRed versions add sweetness to fruit salsas or sweeter dishes. They roast well for sauces and pair nicely in Mexican\/Southwestern cuisine.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Value\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAnaheims are low-calorie and nutrient-dense. Per 100g (approximate values):\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eCalories: ~20–40.\u003c\/li\u003e\n\u003cli\u003eHigh in \u003cstrong\u003eVitamin C\u003c\/strong\u003e (often 70+ mg, supporting immunity and skin health).\u003c\/li\u003e\n\u003cli\u003eGood source of \u003cstrong\u003eVitamin A\u003c\/strong\u003e (from beta-carotene, for vision and antioxidants).\u003c\/li\u003e\n\u003cli\u003eProvide Vitamin B6, Vitamin K, folate, potassium, and fiber.\u003c\/li\u003e\n\u003cli\u003eLow fat, with antioxidants that may help combat oxidative stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey contribute to a healthy diet, similar to other peppers.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHandling Caution\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eWear gloves when handling, especially in bulk or when chopping\/seeding, as capsaicin can irritate skin, eyes, or mucous membranes—even in mild peppers. Wash hands thoroughly afterward. Avoid touching face\/eyes. Roasted skins are easy to peel but handle with care. Keep away from pets.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOverall, Anaheim peppers are beginner-friendly, productive, and flavorful for everyday cooking.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Challenger (Organic) \/ 0.1 Lb.","offer_id":49163743363380,"sku":"FR085-0.1Lb","price":1.0,"currency_code":"USD","in_stock":true},{"title":"Challenger (Organic) \/ 1.0 Lb.","offer_id":49163743330612,"sku":"FR085-Lb","price":9.49,"currency_code":"USD","in_stock":true},{"title":"Challenger (Organic) \/ 10 Lbs.","offer_id":49163746771252,"sku":"FR085-10Lb","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Highlander (Organic) \/ 0.1 Lb.","offer_id":49163743428916,"sku":"FR083-0.1Lb","price":1.0,"currency_code":"USD","in_stock":false},{"title":"Highlander (Organic) \/ 1.0 Lb.","offer_id":49163743396148,"sku":"FR083-Lb","price":9.49,"currency_code":"USD","in_stock":false},{"title":"Highlander (Organic) \/ 10 Lbs.","offer_id":49163746804020,"sku":"FR083-10Lb","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Pepper_Hot_Anaheim_Challenger2_b6cb8525-4798-471f-a5cf-eeefc3444743.jpg?v=1782659892"},{"product_id":"pepper-hot-cayenne-organic","title":"Pepper Hot Cayenne (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCayenne hot peppers\u003c\/strong\u003e (Capsicum annuum) are a popular medium-hot chili pepper variety known for their bright red color, slender shape (typically 2–6 inches long and thin-walled), and versatile spicy kick. They originated in French Guiana (named after the city of Cayenne) and are widely used fresh, dried, or ground into powder.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTypes\/Varieties\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThere are several cultivars of cayenne peppers, with variations in pod length, thickness, heat level, and ripening time:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon\/Long Red Slim Cayenne\u003c\/strong\u003e: Standard variety, thin and wrinkled pods, 30,000–50,000 SHU.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJoe's Long Cayenne\u003c\/strong\u003e: Longer pods, good for drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarolina Cayenne\u003c\/strong\u003e and \u003cstrong\u003eCharleston Hot\u003c\/strong\u003e: Hotter variants, often reaching 50,000–100,000+ SHU.\u003c\/li\u003e\n\u003cli\u003eOther types include Red Ember, Red Flame, Ring of Fire (spicier around 50,000 SHU), Large Red Thick, and Buena Mulata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey are usually harvested when fully red for maximum flavor and heat.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHeat Scale\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eCayenne peppers rate \u003cstrong\u003e30,000–50,000 Scoville Heat Units (SHU)\u003c\/strong\u003e on the Scoville scale (median around 40,000 SHU), placing them in the medium-hot category.\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eFor comparison: About 4–20 times hotter than a jalapeño (2,500–8,000 SHU), similar to Tabasco peppers, and milder than Thai chilies (50,000–100,000 SHU) or superhots like habaneros\/ghost peppers (100,000+ SHU).\u003c\/li\u003e\n\u003cli\u003eThe heat comes primarily from \u003cstrong\u003ecapsaicin\u003c\/strong\u003e and related compounds concentrated in the inner membranes and seeds. They deliver a sharp, lingering burn that is intense but tolerable for many people when used in moderation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eCayenne peppers offer a neutral, earthy, slightly smoky, and pungent flavor that enhances dishes without overpowering other ingredients. They are highly versatile:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh\u003c\/strong\u003e: Chopped or sliced into salsas, stir-fries, soups, stews, or hot sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried\/Ground\u003c\/strong\u003e: The most common form (cayenne pepper powder or flakes) used in chili powder blends, rubs for meats, BBQ sauces, marinades, eggs, vegetables, and Creole\/Cajun dishes like gumbo.\u003c\/li\u003e\n\u003cli\u003ePopular in international cuisines for adding heat to curries, pizzas, pastas, and even some sweet dishes (e.g., chocolate or baked goods for contrast).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey pair well with garlic, tomatoes, vinegar, cumin, and herbs. Start with small amounts, as a little goes a long way.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Value\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eCayenne peppers (and their ground form) are nutrient-dense, low-calorie sources of antioxidants, vitamins, and minerals. Values vary slightly between fresh and dried forms (dried is more concentrated).\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePer 100g dried\/ground cayenne (approximate)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eCalories: ~318\u003c\/li\u003e\n\u003cli\u003eProtein: ~12g\u003c\/li\u003e\n\u003cli\u003eCarbs: ~57g (high in fiber ~27g)\u003c\/li\u003e\n\u003cli\u003eFat: ~17g\u003c\/li\u003e\n\u003cli\u003eRich in: Vitamin A (very high, over 200% DV), Vitamin C, Vitamin E, Vitamin K, B vitamins (e.g., B6, niacin), potassium (~2,000mg), iron, and antioxidants like capsaicinoids and carotenoids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFresh peppers\u003c\/strong\u003e (e.g., per typical serving or ~45g red chili) provide notable Vitamin C (~72% DV), provitamin A, and fiber with far fewer calories.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePotential benefits\u003c\/strong\u003e (supported by studies, though not a cure-all): May aid metabolism, circulation, pain relief (topical capsaicin), and provide anti-inflammatory\/antioxidant effects.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHandling Caution\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eCayenne peppers contain \u003cstrong\u003ecapsaicin\u003c\/strong\u003e, which can cause significant irritation:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eWear gloves (especially when handling large quantities or cutting) to avoid \"chili hands\" — burning sensation on skin that can last hours.\u003c\/li\u003e\n\u003cli\u003eAvoid touching eyes, nose, mouth, or sensitive areas after handling.\u003c\/li\u003e\n\u003cli\u003eWash hands, tools, and surfaces thoroughly with soap (or use oil\/dairy to neutralize capsaicin).\u003c\/li\u003e\n\u003cli\u003eSeeds and membranes are the hottest parts — remove them for milder heat.\u003c\/li\u003e\n\u003cli\u003eSensitive individuals or those with gastrointestinal issues should use caution, as excessive amounts can cause stomach upset.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eStore fresh peppers in the fridge (up to a week) or freeze\/dry for longer use. Ground cayenne keeps well in a cool, dark place.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCayenne is a kitchen staple for adding reliable heat and flavor—perfect for home cooks, including those on farms or experimenting with fresh produce! If you're growing them or using them in recipes, let me know for more tailored advice.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Red Ember F1 (Organic) \/ Each","offer_id":49163787370804,"sku":"FR082-Ea","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Red Ember F1 (Organic) \/ 1 Lb.","offer_id":49163787338036,"sku":"FR082-Lb","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Red Ember F1 (Organic) \/ 10 Lbs.","offer_id":49163789992244,"sku":"FR082-10Lb","price":47.5,"currency_code":"USD","in_stock":true},{"title":"Long Red Thin (Organic) \/ Each","offer_id":49163787436340,"sku":"FR081-Ea","price":1.99,"currency_code":"USD","in_stock":false},{"title":"Long Red Thin (Organic) \/ 1 Lb.","offer_id":49163787403572,"sku":"FR081-Lb","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Long Red Thin (Organic) \/ 10 Lbs.","offer_id":49163790025012,"sku":"FR081-10Lb","price":47.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Hybrid_Red_Ember_F1.jpg?v=1733281376"},{"product_id":"pepper-hot-jalapeno-organic","title":"Pepper Hot Jalapeno (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eJalapeños\u003c\/strong\u003e (Capsicum annuum) are one of the most popular and widely consumed hot peppers in the world, especially in Mexican, Tex-Mex, and American cuisine. Named after the city of Xalapa (Jalapa) in Veracruz, Mexico, they are typically harvested green but can ripen to red (or other colors in some varieties). They have a bright, grassy, slightly sweet flavor with a moderate kick.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTypes\/Varieties\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eJalapeños come in many cultivars, with variations in size, color, heat, and growing characteristics:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard\/Green Jalapeños\u003c\/strong\u003e: Most common; 2–3 inches long, thick-walled, dark green maturing to red. Average heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Jalapeños\u003c\/strong\u003e: Riper, slightly sweeter; often smoked to make \u003cstrong\u003echipotles\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild varieties\u003c\/strong\u003e: E.g., TAM Mild Jalapeño, Nadapeno, Coolapeno — bred for lower heat (sometimes under 1,000–2,500 SHU).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHotter varieties\u003c\/strong\u003e: E.g., Jalafuego, Grande, or some hybrids that push toward 8,000–10,000+ SHU.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther colors\u003c\/strong\u003e: Purple Jalapeño, Yellow varieties like TAM Jaloro, or variegated ones like NuMex Piñata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eHeat can vary even within the same plant or batch due to growing conditions (stress like drought or heat increases capsaicin), maturity, and individual peppers. Older peppers with more \"corking\" (white stretch marks) tend to be hotter.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHeat Scale (Scoville Heat Units — SHU)\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eJalapeños are considered \u003cstrong\u003emild to medium\u003c\/strong\u003e heat on the Scoville scale:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eTypical range: \u003cstrong\u003e2,500–8,000 SHU\u003c\/strong\u003e (median around 5,000–5,250).\u003c\/li\u003e\n\u003cli\u003eSome sources note up to 10,000 SHU for hotter specimens or hybrids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFor context\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eBell peppers: 0 SHU\u003c\/li\u003e\n\u003cli\u003ePoblano: ~1,000–1,500 SHU\u003c\/li\u003e\n\u003cli\u003eSerrano: 10,000–23,000 SHU\u003c\/li\u003e\n\u003cli\u003eCayenne: 30,000–50,000 SHU\u003c\/li\u003e\n\u003cli\u003eHabanero: 100,000–350,000+ SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey provide a noticeable but manageable burn for most people, with heat mostly in the ribs\/membranes and seeds.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eJalapeños are versatile due to their approachable heat and fresh flavor:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh\u003c\/strong\u003e: Sliced for nachos, tacos, burgers, pizzas, salads, or guacamole; chopped into salsas, relishes, or pico de gallo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed\u003c\/strong\u003e: Classic \u003cstrong\u003ejalapeño poppers\u003c\/strong\u003e (cheese-stuffed, breaded, and fried or baked).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled\u003c\/strong\u003e: Common in Mexican dishes, sandwiches, or as a condiment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked\u003c\/strong\u003e: Roasted, grilled, or added to chilis, soups, stir-fries, eggs, cornbread, or cheese dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoked\/Dried\u003c\/strong\u003e: Red ones become \u003cstrong\u003echipotles\u003c\/strong\u003e (smoked jalapeños), used in adobo sauce, BBQ, or mole for a deeper, sweeter smoky heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther\u003c\/strong\u003e: Infused in oils, hot sauces, jellies, or cocktails (e.g., spicy margaritas).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey pair well with cheeses, meats, beans, corn, tomatoes, cilantro, and lime.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Value\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eJalapeños are low-calorie, nutrient-dense peppers. Here's a snapshot per \u003cstrong\u003e100g raw\u003c\/strong\u003e (about 7 small peppers; individual peppers are ~14g each):\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: ~29–30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbs\u003c\/strong\u003e: ~6.5g (including ~2.8g fiber)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: ~0.9–1.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: ~0.4–0.6g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey vitamins\/minerals\u003c\/strong\u003e:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: Very high (~118mg, over 100–130% DV) — supports immunity and antioxidant activity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: Good source (~1,084 IU, ~22% DV).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K\u003c\/strong\u003e, B6, folate, potassium (~248mg), manganese, and smaller amounts of other minerals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHealth notes\u003c\/strong\u003e: Capsaicin (the heat compound) offers potential benefits like metabolism boost, appetite suppression, pain relief, and antioxidant\/anti-inflammatory effects. They provide fiber and are low in calories, making them a healthy addition to meals.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHandling Caution\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapsaicin\u003c\/strong\u003e irritates skin, eyes, and mucous membranes. Wear gloves when cutting, especially if handling many or sensitive skin. Wash hands thoroughly with soap (or use oil\/dairy to neutralize) before touching face\/eyes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeeds and ribs\u003c\/strong\u003e contain the most heat — remove them to reduce spiciness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariability\u003c\/strong\u003e: Test a small piece first, as heat levels differ.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Refrigerate fresh (up to a week); freeze or pickle for longer. Smoked\/dried versions last longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eJalapeños are a great \"gateway\" hot pepper — flavorful without being overwhelming. They're easy to grow and widely available fresh, pickled, or canned. If you're on a farm like yours, they could fit well into organic or biodynamic setups alongside other peppers!\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Early (Organic) \/ Each","offer_id":49163865751860,"sku":"FR080-Ea","price":0.49,"currency_code":"USD","in_stock":false},{"title":"Early (Organic) \/ 1 Lb.","offer_id":49163865719092,"sku":"FR080-Lb","price":6.99,"currency_code":"USD","in_stock":false},{"title":"Early (Organic) \/ 10 Lbs.","offer_id":49163865981236,"sku":"FR080-10Lb","price":26.25,"currency_code":"USD","in_stock":false},{"title":"Jedi (Organic) \/ Each","offer_id":49175420731700,"sku":"FR089-Ea","price":0.49,"currency_code":"USD","in_stock":true},{"title":"Jedi (Organic) \/ 1 Lb.","offer_id":49175420764468,"sku":"FR089-Lb","price":6.99,"currency_code":"USD","in_stock":true},{"title":"Jedi (Organic) \/ 10 Lbs.","offer_id":49175420797236,"sku":"FR089-10Lb","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Pepper_Hot_Jalapeno_Jedi.jpg?v=1784993185"},{"product_id":"pepper-hot-poblano-organic","title":"Pepper Hot Poblano (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePoblano peppers\u003c\/strong\u003e (Capsicum annuum) are a mild chili pepper originating from Puebla, Mexico. They are a staple in Mexican and Southwestern cuisine, prized for their large size, thick walls, earthy flavor with hints of green bean or pepper, and relatively gentle heat.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eAppearance and Characteristics\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eFresh poblanos are typically large (about 4-5 inches long), heart-shaped or elongated, with a dark green color when unripe. They have a glossy, wrinkled skin and thick, meaty walls that make them excellent for stuffing or roasting. When allowed to ripen fully on the vine, they turn red (or sometimes brownish), becoming sweeter and slightly hotter. Dried versions have distinct names and uses.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTypes\/Varieties\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Poblano\u003c\/strong\u003e (most common fresh form): Unripe, milder taste, vibrant green color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Poblano\u003c\/strong\u003e: Riper, spicier, and more flavorful than green ones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncho\u003c\/strong\u003e: The dried form of a red poblano. It becomes flatter, wider (\"ancho\" means wide in Spanish), reddish-black, with a sweeter, raisin-like flavor and mild heat. Widely used in mole sauces and chili powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulato\u003c\/strong\u003e: A related variety from poblanos left to ripen longer until dark brown\/black. It has a deeper, sweeter flavor with notes of tobacco, licorice, or chocolate, and softer texture. Often used in Mexican moles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003ePoblano plants produce continuously in summer, and heat can vary by growing conditions and specific cultivar.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHeat Scale\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003ePoblanos rate \u003cstrong\u003e1,000–2,000 Scoville Heat Units (SHU)\u003c\/strong\u003e on average (median around 1,250 SHU), classifying them as mild. They are roughly 2–8 times milder than a jalapeño (2,500–8,000 SHU). Heat can vary; individual peppers from the same plant may differ, and riper\/dried versions tend to be a bit hotter and more complex in flavor. They have more heat than a bell pepper but are approachable for those sensitive to spice.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003ePoblanos are versatile due to their size and mild profile:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed\u003c\/strong\u003e: Classic in \u003cstrong\u003echiles rellenos\u003c\/strong\u003e (roasted, stuffed with cheese\/meat, battered, and fried).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted or Grilled\u003c\/strong\u003e: Blistered over flame or under broiler, then peeled; adds smoky depth to salsas, soups, stews, or as a side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried (Ancho\/Mulato)\u003c\/strong\u003e: Rehydrated for sauces (e.g., mole), chili powder, or rubs; imparts rich, earthy sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther\u003c\/strong\u003e: Chopped into quesadillas, enchiladas, tacos, eggs, burgers, or casseroles. Their thick walls hold up well to cooking without turning mushy. Pair well with cheeses, meats, corn, beans, tomatoes, and spices like cumin or oregano.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Value\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003ePoblanos are nutrient-dense and low-calorie. Per 100g raw (approximate values):\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: ~20–30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: ~0.9–1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbs\u003c\/strong\u003e: ~4.6–7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: ~2.2–2.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: \u0026lt;1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: Very high (often 80–134% DV) — supports immunity and acts as an antioxidant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther notables\u003c\/strong\u003e: Good source of Vitamin A (beta-carotene), Vitamin B6, potassium (~175–250+ mg), folate, and iron. Antioxidants help combat oxidative stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey contribute to a healthy diet with minimal calories while providing vitamins, minerals, and fiber.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHandling Caution\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapsaicin\u003c\/strong\u003e: Even mild poblanos contain capsaicin, concentrated in the seeds and white membranes (pith). Wear gloves when cutting, especially if sensitive or handling large quantities, to avoid skin irritation or \"chili hands.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEyes\/Skin\u003c\/strong\u003e: Wash hands thoroughly with soap (or use oil\/dairy to neutralize) after handling; avoid touching face, eyes, or mucous membranes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting\u003c\/strong\u003e: When roasting, work in a well-ventilated area as fumes can irritate eyes\/throat. Peel off charred skin (often easier in a sealed bag to steam).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Fresh poblanos keep in the fridge for 1–2 weeks; dried forms last much longer in airtight containers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003ePoblanos are an excellent \"gateway\" pepper for exploring mild heat and bold flavors in home cooking! If you're growing or buying them for a specific recipe (like rellenos or mole), let me know for more tailored advice.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Bastan F1 (Organic) \/ 0.1 Lb.","offer_id":49163867226420,"sku":"FR088-0.1Lb","price":1.0,"currency_code":"USD","in_stock":true},{"title":"Bastan F1 (Organic) \/ 1.0 Lb.","offer_id":49163867193652,"sku":"FR088-1.0Lb","price":6.0,"currency_code":"USD","in_stock":true},{"title":"Bastan F1 (Organic) \/ 10.0 Lb.","offer_id":49163869487412,"sku":"FR088-10.0Lb","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Pepper_Hot_Poblano_Bastan_F1_2.jpg?v=1782659892"},{"product_id":"pepper-hot-serrano-organic","title":"Pepper Hot Serrano (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSerrano peppers\u003c\/strong\u003e (Capsicum annuum) are a popular medium-hot chili pepper originating from the mountainous regions (sierras) of Puebla and Hidalgo in Mexico.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThey are slender, cylindrical, and typically 2–4 inches (5–10 cm) long with smooth, thin skin and thicker walls than some other chiles, giving them a crisp texture. They are usually harvested green (unripe) but ripen to red, orange, yellow, or brown.\u003c\/p\u003e\n\u003cdiv data-testid=\"image-viewer\" aria-label=\"Images for query: Grouped images\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eTypes\/Varieties\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerrano peppers come in several varieties with slight differences in size, heat, and flavor:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard\/Green Serrano\u003c\/strong\u003e: Most common; 10,000–23,000 SHU; bright, grassy flavor; ideal raw in salsas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Serrano\u003c\/strong\u003e: Riper; 15,000–25,000 SHU; sweeter with slight smokiness; good for roasting or sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrano Tampiqueño\u003c\/strong\u003e: Traditional; 10,000–20,000 SHU; firm walls; excellent for pickling.\u003c\/li\u003e\n\u003cli\u003eOthers like Hidalgo or Hot Rod vary in size but share similar profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey grow on vigorous plants (24–36+ inches tall) that produce heavily in warm climates.\u003c\/p\u003e\n\u003cdiv data-testid=\"image-viewer\" aria-label=\"Images for query: Grouped images\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eHeat Scale\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos rate \u003cstrong\u003e10,000–25,000 Scoville Heat Units (SHU)\u003c\/strong\u003e, placing them in the medium-heat category—typically about 5–10 times hotter than jalapeños (2,500–8,000 SHU). Heat can vary by size (smaller often hotter) and ripeness. They deliver a bright, clean, sharp kick with grassy or citrusy notes when green, becoming sweeter when red.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos are versatile in Mexican, Tex-Mex, and other cuisines due to their crisp texture and fresh heat:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\u003c\/strong\u003e: Finely chopped in \u003cstrong\u003epico de gallo\u003c\/strong\u003e, salsas, guacamole, or relishes for bright spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked\u003c\/strong\u003e: Roasted, sautéed in stews, sauces, or stir-fries; add to curries or hot sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserved\u003c\/strong\u003e: Pickled or dried into flakes\/powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e: Tomatoes, onions, garlic, cilantro, lime; great in tacos, eggs, marinades, or as a jalapeño substitute for more heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-testid=\"image-viewer\" aria-label=\"Easy Pico de Gallo - Spending Time In My Kitchen\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Value\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos are low-calorie, nutrient-dense:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 100g raw\u003c\/strong\u003e: ~32 calories, 6.7g carbs (3.7g fiber), 1.74g protein, 0.44g fat.\u003c\/li\u003e\n\u003cli\u003eHigh in \u003cstrong\u003eVitamin C\u003c\/strong\u003e (supports immunity; ~45–79% DV per serving), \u003cstrong\u003eVitamin A\u003c\/strong\u003e (vision\/immunity), Vitamin K, B6, potassium, and antioxidants like capsaicin (which may aid metabolism and pain relief).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey offer fiber for digestion and are low-fat, making them suitable for many diets.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHandling Caution\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos contain \u003cstrong\u003ecapsaicin\u003c\/strong\u003e, concentrated in the seeds and inner membranes (pith), which causes intense burning on skin, eyes, or mucous membranes.\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eWear \u003cstrong\u003egloves\u003c\/strong\u003e when cutting, especially if sensitive.\u003c\/li\u003e\n\u003cli\u003eAvoid touching eyes\/face after handling.\u003c\/li\u003e\n\u003cli\u003eWash hands\/tools thoroughly with soap (or use oil\/dairy like milk to neutralize).\u003c\/li\u003e\n\u003cli\u003eSeeds\/membranes can be removed for milder heat, though some heat remains in the flesh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Refrigerate fresh for up to 2–3 weeks; freeze or pickle for longer.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSerranos add vibrant heat and freshness—start small if you're new to their punch! They pair well with farm-fresh ingredients if you're growing or sourcing produce.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Altiplano (Organic) \/ 0.1 Lb.","offer_id":49163875483956,"sku":"FR091-0.1Lb","price":1.49,"currency_code":"USD","in_stock":true},{"title":"Altiplano (Organic) \/ 1.0 Lb.","offer_id":49163875451188,"sku":"FR091-Lb","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Altiplano (Organic) \/ 10 Lbs.","offer_id":49163875516724,"sku":"FR091-10Lb","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/PepperHotSerranoAltiplano2.jpg?v=1782406294"},{"product_id":"pepper-sweet-bell-organic","title":"Pepper Sweet Bell Colored (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eBell sweet peppers\u003c\/strong\u003e (also called bell peppers, sweet peppers, or capsicums) are a popular, mild variety of \u003cem\u003eCapsicum annuum\u003c\/em\u003e. They are technically fruits (berries) but are used as vegetables in cooking.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eAppearance\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape\u003c\/strong\u003e: Large, blocky or bell-shaped with 3–4 lobes, thick fleshy walls, and a glossy skin. They have a hollow interior with a cluster of white or yellowish seeds attached to the core.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: Typically 3–5 inches (7–12 cm) long and wide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColors\u003c\/strong\u003e: They start green when immature and ripen to red, yellow, orange, or other shades like purple, brown, or white depending on the variety. Green peppers are the least ripe; red ones stay on the vine longest and are sweetest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eTaste and Texture\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Mild and sweet (no heat, 0 Scoville units) due to a recessive gene that prevents capsaicin production. Green peppers are slightly bitter and grassy; yellow\/orange are fruity and tangy; red are the sweetest and most developed in flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Crisp and crunchy when raw; they soften and become sweeter when cooked.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eVarieties and Colors\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eCommon colors include:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen\u003c\/strong\u003e: Most common, affordable, slightly bitter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed\u003c\/strong\u003e: Ripest, highest in nutrients and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow\/Orange\u003c\/strong\u003e: Sweet, vibrant.\u003c\/li\u003e\n\u003cli\u003eOthers: Purple, brown, white, or striped varieties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eNutrition\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eBell peppers are low-calorie, nutrient-dense superfoods:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eHigh in \u003cstrong\u003evitamin C\u003c\/strong\u003e (e.g., one medium red pepper provides over 150–200% of daily needs).\u003c\/li\u003e\n\u003cli\u003eGood sources of vitamin A, B6, folate, fiber, potassium, and antioxidants like carotenoids (beta-carotene, lutein, capsanthin).\u003c\/li\u003e\n\u003cli\u003eRed peppers have more carotenoids and antioxidants than green.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\u003c\/strong\u003e: In salads, dips, crudités, or stuffed (e.g., with rice, meat, or cheese).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked\u003c\/strong\u003e: Roasted, grilled, stir-fried, sautéed, stuffed, or in fajitas, pizzas, soups, stews, and sauces. They add color, crunch, and sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther\u003c\/strong\u003e: Dried and ground into paprika (especially sweeter varieties).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eGrowing and Origin\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eNative to Central and South America (domesticated thousands of years ago), they were introduced to Europe by Christopher Columbus and spread globally. Plants are annuals (or perennials in warm climates) that prefer full sun, warm temperatures, and well-drained soil.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"California Wonder (Organic) \/ 0.1 Lb.","offer_id":49167735226676,"sku":"FR107-0.1Lb","price":1.0,"currency_code":"USD","in_stock":false},{"title":"California Wonder (Organic) \/ 1.0 Lb.","offer_id":49167735259444,"sku":"FR107-Lb","price":5.49,"currency_code":"USD","in_stock":false},{"title":"California Wonder (Organic) \/ 10 Lbs.","offer_id":49169318641972,"sku":"FR107-10Lb","price":31.25,"currency_code":"USD","in_stock":false},{"title":"Olympus F1 (Organic) \/ 0.1 Lb.","offer_id":49167735292212,"sku":"FR102-0.1Lb","price":1.0,"currency_code":"USD","in_stock":false},{"title":"Olympus F1 (Organic) \/ 1.0 Lb.","offer_id":49167735324980,"sku":"FR102-Lb","price":5.49,"currency_code":"USD","in_stock":false},{"title":"Olympus F1 (Organic) \/ 10 Lbs.","offer_id":49169318674740,"sku":"FR102-10Lb","price":31.25,"currency_code":"USD","in_stock":false},{"title":"Sweet Chocolate (Organic) \/ 0.1 Lb.","offer_id":49167735488820,"sku":"FR104-0.1Lb","price":1.0,"currency_code":"USD","in_stock":false},{"title":"Sweet Chocolate (Organic) \/ 1.0 Lb.","offer_id":49167735521588,"sku":"FR104-Lb","price":5.49,"currency_code":"USD","in_stock":false},{"title":"Sweet Chocolate (Organic) \/ 10 Lbs.","offer_id":49169318740276,"sku":"FR104-10Lb","price":31.25,"currency_code":"USD","in_stock":false},{"title":"Sweet Purple Beauty (Organic) \/ 0.1 Lb.","offer_id":49167735685428,"sku":"FR108-0.1Lb","price":1.0,"currency_code":"USD","in_stock":false},{"title":"Sweet Purple Beauty (Organic) \/ 1.0 Lb.","offer_id":49167735718196,"sku":"FR108-Lb","price":5.49,"currency_code":"USD","in_stock":false},{"title":"Sweet Purple Beauty (Organic) \/ 10 Lbs.","offer_id":49169318773044,"sku":"FR108-10Lb","price":31.25,"currency_code":"USD","in_stock":false},{"title":"Sweet Sunrise F1 (Organic) \/ 0.1 Lb.","offer_id":49167735750964,"sku":"FR101-0.1Lb","price":1.0,"currency_code":"USD","in_stock":true},{"title":"Sweet Sunrise F1 (Organic) \/ 1.0 Lb.","offer_id":49167735783732,"sku":"FR101-Lb","price":5.49,"currency_code":"USD","in_stock":true},{"title":"Sweet Sunrise F1 (Organic) \/ 10 Lbs.","offer_id":49169318805812,"sku":"FR101-10Lb","price":31.25,"currency_code":"USD","in_stock":true},{"title":"Sweet Sunshine (Organic) \/ 0.1 Lb.","offer_id":49169790501172,"sku":"FR100-0.1Lb","price":1.0,"currency_code":"USD","in_stock":false},{"title":"Sweet Sunshine (Organic) \/ 1.0 Lb.","offer_id":49169790533940,"sku":"FR100-Lb","price":5.49,"currency_code":"USD","in_stock":false},{"title":"Sweet Sunshine (Organic) \/ 10 Lbs.","offer_id":49169790566708,"sku":"FR100-10Lb","price":31.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/soil-grown-pepper-sweet-221480.jpg?v=1728945939"},{"product_id":"pepper-sweet-italian-organic","title":"Pepper Sweet Italian (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eItalian sweet peppers\u003c\/strong\u003e (also known as Italian long sweet peppers, sweet Italian frying peppers, or varieties like Jimmy Nardello) are a mild, flavorful variety of \u003cem\u003eCapsicum annuum\u003c\/em\u003e. They are popular in Italian cuisine for their sweetness and versatility, especially when sautéed or fried.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eAppearance\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape\u003c\/strong\u003e: Elongated, conical or horn-shaped, often slightly curved or twisted, tapering to a point. They typically measure 6–10 inches (15–25 cm) long.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin\u003c\/strong\u003e: Smooth, glossy, and waxy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e: Start green (immature), progressing to yellow\/orange, and ripening to bright red. Some varieties show light striping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: Thinner and longer than bell peppers, but with thicker walls than many hot chiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eFlavor and Texture\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: Very sweet and mild with little to no heat (0–500 Scoville Heat Units). They have a fruity, complex sweetness that intensifies when ripe or cooked, developing smoky or richer notes. Many describe them as superior to bell peppers — sweeter, without bitterness, and with smoother texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlesh\u003c\/strong\u003e: Medium-thick, crisp when raw but tender when cooked. They are juicy and aromatic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eExcellent for \u003cstrong\u003efrying\u003c\/strong\u003e (a classic \"frying pepper\") — they soften nicely and pair perfectly with sausages, onions, and garlic in Italian sausage-and-peppers sandwiches.\u003c\/li\u003e\n\u003cli\u003eGreat raw in salads, as snacks, or stuffed.\u003c\/li\u003e\n\u003cli\u003eIdeal for roasting, grilling, pickling, or adding to stir-fries, pasta, pizzas, and antipasti.\u003c\/li\u003e\n\u003cli\u003eThey shine in Mediterranean and Italian dishes due to their ability to absorb flavors while adding natural sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eGrowing and Availability\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThese are productive plants that yield well, turning red relatively quickly. They are heirloom varieties in many cases and less prone to certain issues like tobacco mosaic virus. They prefer warm weather and full sun, like most peppers.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eSimilar Peppers\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eOften compared to \u003cstrong\u003eCubanelle\u003c\/strong\u003e (another Italian-style frying pepper, slightly blockier).\u003c\/li\u003e\n\u003cli\u003eSimilar in mildness to Anaheim peppers but sweeter and less spicy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey’re a fantastic, low-heat option for gardeners and cooks who want big flavor without the burn. If you're growing or cooking with them on your farm, they’d complement your organic produce lineup nicely!\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Escamillo (Organic) \/ Each","offer_id":49238181839156,"sku":"FR106-Ea","price":1.0,"currency_code":"USD","in_stock":true},{"title":"Escamillo (Organic) \/ 1 Lb.","offer_id":49238181871924,"sku":"FR106-Lb","price":6.0,"currency_code":"USD","in_stock":true},{"title":"Escamillo (Organic) \/ 10.0 Lbs.","offer_id":49238181904692,"sku":"FR106-10.0Lb","price":27.5,"currency_code":"USD","in_stock":true},{"title":"Sweet Marconi Rosso (Organic) \/ Each","offer_id":49167736275252,"sku":"FR105-Ea","price":0.99,"currency_code":"USD","in_stock":false},{"title":"Sweet Marconi Rosso (Organic) \/ 1 Lb.","offer_id":49167736308020,"sku":"FR105-Lb","price":6.0,"currency_code":"USD","in_stock":false},{"title":"Sweet Marconi Rosso (Organic) \/ 10.0 Lbs.","offer_id":49169479794996,"sku":"FR105-10.0Lb","price":27.5,"currency_code":"USD","in_stock":false},{"title":"Sweet Marconi Rosso Young (Organic) \/ Each","offer_id":49167736340788,"sku":"FR109-Ea","price":0.95,"currency_code":"USD","in_stock":false},{"title":"Sweet Marconi Rosso Young (Organic) \/ 1 Lb.","offer_id":49167736373556,"sku":"FR109-Lb","price":6.0,"currency_code":"USD","in_stock":false},{"title":"Sweet Marconi Rosso Young (Organic) \/ 10.0 Lbs.","offer_id":49169479827764,"sku":"FR109-10.0Lb","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/PepperSweetSweetMarconiRosso.jpg?v=1732210078"},{"product_id":"squash-summer-yellow-organic","title":"Squash Summer Yellow (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eYellow summer squash\u003c\/strong\u003e is a type of summer squash (\u003cem\u003eCucurbita pepo\u003c\/em\u003e) with bright yellow skin, tender flesh, and a mild, slightly sweet flavor. It is harvested young while the skin is still soft and edible.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eKey characteristics\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Yellow skin (smooth or slightly bumpy\/warty). Two main shapes:\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrookneck\u003c\/strong\u003e — curved or bent neck with a bulbous base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStraightneck\u003c\/strong\u003e — more cylindrical or tapered, without the curve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture \u0026amp; flavor\u003c\/strong\u003e: Thin edible skin, soft pale flesh, mild and slightly sweet (similar to zucchini but often a bit seedier).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize at harvest\u003c\/strong\u003e: Best when small to medium (usually 5–8 inches long); larger ones become tougher and more seedy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e: Peak in summer; available year-round in many markets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eCommon types\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eYellow Crookneck (the classic curved variety)\u003c\/li\u003e\n\u003cli\u003eYellow Straightneck (easier to slice evenly)\u003c\/li\u003e\n\u003cli\u003eYellow or golden zucchini (more cylindrical)\u003c\/li\u003e\n\u003cli\u003eSome yellow pattypan\/scallop varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eIt is very versatile and often used interchangeably with zucchini. Common preparations include sautéing, grilling, roasting, steaming, frying, or using raw in salads. It works well in casseroles, stir-fries, soups, and baked dishes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: “Yellow squash” usually means these soft-skinned summer types. It is distinct from hard-skinned yellow winter squash (such as certain acorn or banana squash varieties).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient Farm Fruit is produced with the highest levels of farming stewardship.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Tempest (Organic) \/ Each","offer_id":49278411637044,"sku":"FR079","price":1.97,"currency_code":"USD","in_stock":true},{"title":"Tempest (Organic) \/ 1\/2 Bushel","offer_id":49278411669812,"sku":"FR079-1\/2B","price":27.5,"currency_code":"USD","in_stock":false},{"title":"Yellowfin (Organic) \/ Each","offer_id":49231017476404,"sku":"FR076","price":1.97,"currency_code":"USD","in_stock":false},{"title":"Yellowfin (Organic) \/ 1\/2 Bushel","offer_id":49231018656052,"sku":"FR076-1\/2B","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/soil-grown-zucchini-901219.webp?v=1728945938"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/collections\/produce-793883.jpg?v=1724390429","url":"https:\/\/www.nutrientfarm.com\/collections\/produce.oembed?page=3","provider":"Nutrient Farm","version":"1.0","type":"link"}