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Nutrient Farm

Organic Onion Yellow

Organic Onion Yellow

Precio habitual $1.43 USD
Precio habitual $1.59 USD Precio de oferta $1.43 USD
Oferta Agotado
Variety
*** THIS PRODUCT IS IN-STOCK AND AVAILABLE TO PURCHASE AT NUTRIENT FARM STORE, BUT CURRENTLY NOT AVAILABLE ONLINE ***

The onion (Allium cepa) is a versatile and widely used vegetable belonging to the Allium family, which also includes garlic, shallots, leeks, and chives. Known for its pungent flavor and aroma, the onion has been cultivated for thousands of years and is a staple ingredient in cuisines around the world.

Characteristics

  • Appearance: Onions come in a variety of shapes, sizes, and colors, including white, yellow, red, and purple. They typically have a layered structure, with a papery outer skin enclosing fleshy, moist layers.
  • Taste and Aroma: Raw onions have a sharp, spicy flavor that can be quite pungent, while cooking onions softens their texture and mellows their taste, bringing out sweetness. The distinct aroma of onions, especially when chopped or cooked, is characteristic and can stimulate tears due to the release of sulfur-containing compounds.
  • Nutritional Value: Onions are low in calories but rich in vitamins and minerals, including vitamin C, vitamin B6, folate, and potassium. They also contain antioxidants and compounds that have been linked to health benefits, such as improved heart health and reduced inflammation.

Culinary Uses

  • Cooking: Onions are incredibly versatile in cooking. They can be eaten raw, saut├ęed, caramelized, grilled, roasted, or added as a base flavor to soups, stews, sauces, and a variety of other dishes.
  • Flavoring: The flavor of onions is foundational to many culinary traditions, serving as a key component of the aromatic base known as mirepoix in French cuisine, sofrito in Spanish and Italian cuisines, and the Holy Trinity in Cajun cooking, among others.
  • Types: Different types of onions are suited to different culinary uses. For example, sweet onions are ideal for caramelizing or using raw in salads, while yellow onions are favored for cooking, offering a balance of astringency and sweet flavor when cooked.

Growing Conditions

  • Onions are grown globally and can be cultivated in a range of climates, although they prefer cooler weather for the initial growth phase. They are planted either from seeds or, more commonly, from sets (small bulbs).

Storage

  • When stored properly in a cool, dry place, onions can have a long shelf life, making them a staple pantry item. The outer layers should be intact to protect the inner flesh and extend their storage life.

In summary, the onion is a fundamental vegetable in cooking, appreciated for its unique flavor, versatility, and nutritional benefits. Its global use across various cuisines underscores its importance as a culinary ingredient.

Nutrient Farm Vegetables are produced with the highest levels of farming stewardship.

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