Beef Ground

Ground Beef is used in a variety of dishes and in a number of ways. When cooked as it is, this form of Beef is not only more economical but also consumes less time in cooking. When used in the form of patties or meatballs, it has to be cooked for relatively longer so that the meat is cooked right through.  To make sure that Ground Beef is completely cooked and safe for consumption, it should be cooked up to a temperature of 160°F (70°C).

Nutrient Farm Angus Beef is Ranched with Biodynamic Organic Production Principles, Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love. The livestock spend their lives outdoors grazing pasture, but always have access to shelter to escape inclement weather. Organic grass seed is only ever planted in the pastures.