Goat Leg

Goat leg is prized in areas like the Middle East and Greece. The Ancient Greeks feasted on goat legs in celebratory times. This cut is very tender and naturally greasy. It's best cooked on a slow roast in a grill or in an oven.

Nutrient Farm Goat is grain-free, grassfed, grass-finished, pasture-raised, antibiotic-free, hormone-free and humanely raised with Organic and Biodynamic principals. The livestock are slow-grown the way nature intended; never speed-grown by feeding cake, corn or soy. The livestock also spend their lives outdoors grazing pasture, but also have access to shelter to escape inclement weather. Only Organic grass seed is ever planted in our pastures.