{"product_id":"pepper-hot-anaheim-organic","title":"Pepper Hot Anaheim (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAnaheim peppers\u003c\/strong\u003e (Capsicum annuum 'Anaheim'), also known as California chiles or New Mexico peppers (and sometimes Magdalena), are mild, versatile chili peppers. They originated in New Mexico but gained popularity in California, particularly Anaheim, after farmer Emilio Ortega brought seeds there in the early 20th century and cultivated them commercially.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTypes\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Anaheim\u003c\/strong\u003e: Harvested immature; bright green, with a slightly sharper, peppery taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Anaheim\u003c\/strong\u003e (also called California red chiles or Chile Colorado when dried): Matured on the vine; sweeter and fruitier.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey are long, tapered pods (typically 5–10 inches), with thicker walls than many other chilies. When dried, they may be called chile seco del norte. New Mexico-grown versions can sometimes be hotter than California ones due to growing conditions.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHeat Scale\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAnaheim peppers rate \u003cstrong\u003e500–2,500 Scoville Heat Units (SHU)\u003c\/strong\u003e, with a median around 1,500 SHU. This makes them mild—comparable to or milder than poblanos (1,000–1,500 SHU) and significantly milder than jalapeños (2,500–8,000 SHU). Heat varies by growing conditions (more sun\/heat\/drought often increases capsaicin). They suit beginners or those preferring subtle spice without overwhelming heat.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAnaheims offer a mild, slightly sweet, fruity, and peppery flavor that enhances dishes without dominating. They are excellent roasted (skin peels easily after charring), grilled, stuffed, or used fresh.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCommon uses include:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed peppers\u003c\/strong\u003e (e.g., chiles rellenos with cheese\/meat).\u003c\/li\u003e\n\u003cli\u003eSalsas, sauces, stews, enchiladas, tamales, and green chili.\u003c\/li\u003e\n\u003cli\u003eSoups, casseroles, or as a mild bell pepper substitute for added subtle heat.\u003c\/li\u003e\n\u003cli\u003eGrilled as a side, in stir-fries, or paired with garlic, onions, tomatoes, cumin, cilantro, pork, chicken, or corn.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eRed versions add sweetness to fruit salsas or sweeter dishes. They roast well for sauces and pair nicely in Mexican\/Southwestern cuisine.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Value\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eAnaheims are low-calorie and nutrient-dense. Per 100g (approximate values):\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eCalories: ~20–40.\u003c\/li\u003e\n\u003cli\u003eHigh in \u003cstrong\u003eVitamin C\u003c\/strong\u003e (often 70+ mg, supporting immunity and skin health).\u003c\/li\u003e\n\u003cli\u003eGood source of \u003cstrong\u003eVitamin A\u003c\/strong\u003e (from beta-carotene, for vision and antioxidants).\u003c\/li\u003e\n\u003cli\u003eProvide Vitamin B6, Vitamin K, folate, potassium, and fiber.\u003c\/li\u003e\n\u003cli\u003eLow fat, with antioxidants that may help combat oxidative stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey contribute to a healthy diet, similar to other peppers.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHandling Caution\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eWear gloves when handling, especially in bulk or when chopping\/seeding, as capsaicin can irritate skin, eyes, or mucous membranes—even in mild peppers. Wash hands thoroughly afterward. Avoid touching face\/eyes. Roasted skins are easy to peel but handle with care. Keep away from pets.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eOverall, Anaheim peppers are beginner-friendly, productive, and flavorful for everyday cooking.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Challenger (Organic) \/ Each","offer_id":49163743363380,"sku":"FR085-Ea","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Challenger (Organic) \/ 1 Lb.","offer_id":49163743330612,"sku":"FR085-Lb","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Challenger (Organic) \/ 20 Lbs.","offer_id":49163746771252,"sku":"FR085-20Lb","price":29.99,"currency_code":"USD","in_stock":true},{"title":"Highlander (Organic) \/ Each","offer_id":49163743428916,"sku":"FR083-Ea","price":1.99,"currency_code":"USD","in_stock":false},{"title":"Highlander (Organic) \/ 1 Lb.","offer_id":49163743396148,"sku":"FR083-Lb","price":9.99,"currency_code":"USD","in_stock":false},{"title":"Highlander (Organic) \/ 20 Lbs.","offer_id":49163746804020,"sku":"FR083-20Lb","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Pepper_Hot_Anaheim_Challenger.jpg?v=1781189909","url":"https:\/\/www.nutrientfarm.com\/products\/pepper-hot-anaheim-organic","provider":"Nutrient Farm","version":"1.0","type":"link"}