{"product_id":"pepper-hot-cayenne-organic","title":"Pepper Hot Cayenne (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCayenne hot peppers\u003c\/strong\u003e (Capsicum annuum) are a popular medium-hot chili pepper variety known for their bright red color, slender shape (typically 2–6 inches long and thin-walled), and versatile spicy kick. They originated in French Guiana (named after the city of Cayenne) and are widely used fresh, dried, or ground into powder.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTypes\/Varieties\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThere are several cultivars of cayenne peppers, with variations in pod length, thickness, heat level, and ripening time:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon\/Long Red Slim Cayenne\u003c\/strong\u003e: Standard variety, thin and wrinkled pods, 30,000–50,000 SHU.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJoe's Long Cayenne\u003c\/strong\u003e: Longer pods, good for drying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarolina Cayenne\u003c\/strong\u003e and \u003cstrong\u003eCharleston Hot\u003c\/strong\u003e: Hotter variants, often reaching 50,000–100,000+ SHU.\u003c\/li\u003e\n\u003cli\u003eOther types include Red Ember, Red Flame, Ring of Fire (spicier around 50,000 SHU), Large Red Thick, and Buena Mulata.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey are usually harvested when fully red for maximum flavor and heat.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHeat Scale\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eCayenne peppers rate \u003cstrong\u003e30,000–50,000 Scoville Heat Units (SHU)\u003c\/strong\u003e on the Scoville scale (median around 40,000 SHU), placing them in the medium-hot category.\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eFor comparison: About 4–20 times hotter than a jalapeño (2,500–8,000 SHU), similar to Tabasco peppers, and milder than Thai chilies (50,000–100,000 SHU) or superhots like habaneros\/ghost peppers (100,000+ SHU).\u003c\/li\u003e\n\u003cli\u003eThe heat comes primarily from \u003cstrong\u003ecapsaicin\u003c\/strong\u003e and related compounds concentrated in the inner membranes and seeds. They deliver a sharp, lingering burn that is intense but tolerable for many people when used in moderation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eCayenne peppers offer a neutral, earthy, slightly smoky, and pungent flavor that enhances dishes without overpowering other ingredients. They are highly versatile:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh\u003c\/strong\u003e: Chopped or sliced into salsas, stir-fries, soups, stews, or hot sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried\/Ground\u003c\/strong\u003e: The most common form (cayenne pepper powder or flakes) used in chili powder blends, rubs for meats, BBQ sauces, marinades, eggs, vegetables, and Creole\/Cajun dishes like gumbo.\u003c\/li\u003e\n\u003cli\u003ePopular in international cuisines for adding heat to curries, pizzas, pastas, and even some sweet dishes (e.g., chocolate or baked goods for contrast).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey pair well with garlic, tomatoes, vinegar, cumin, and herbs. Start with small amounts, as a little goes a long way.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Value\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eCayenne peppers (and their ground form) are nutrient-dense, low-calorie sources of antioxidants, vitamins, and minerals. Values vary slightly between fresh and dried forms (dried is more concentrated).\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePer 100g dried\/ground cayenne (approximate)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eCalories: ~318\u003c\/li\u003e\n\u003cli\u003eProtein: ~12g\u003c\/li\u003e\n\u003cli\u003eCarbs: ~57g (high in fiber ~27g)\u003c\/li\u003e\n\u003cli\u003eFat: ~17g\u003c\/li\u003e\n\u003cli\u003eRich in: Vitamin A (very high, over 200% DV), Vitamin C, Vitamin E, Vitamin K, B vitamins (e.g., B6, niacin), potassium (~2,000mg), iron, and antioxidants like capsaicinoids and carotenoids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eFresh peppers\u003c\/strong\u003e (e.g., per typical serving or ~45g red chili) provide notable Vitamin C (~72% DV), provitamin A, and fiber with far fewer calories.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003ePotential benefits\u003c\/strong\u003e (supported by studies, though not a cure-all): May aid metabolism, circulation, pain relief (topical capsaicin), and provide anti-inflammatory\/antioxidant effects.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHandling Caution\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eCayenne peppers contain \u003cstrong\u003ecapsaicin\u003c\/strong\u003e, which can cause significant irritation:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eWear gloves (especially when handling large quantities or cutting) to avoid \"chili hands\" — burning sensation on skin that can last hours.\u003c\/li\u003e\n\u003cli\u003eAvoid touching eyes, nose, mouth, or sensitive areas after handling.\u003c\/li\u003e\n\u003cli\u003eWash hands, tools, and surfaces thoroughly with soap (or use oil\/dairy to neutralize capsaicin).\u003c\/li\u003e\n\u003cli\u003eSeeds and membranes are the hottest parts — remove them for milder heat.\u003c\/li\u003e\n\u003cli\u003eSensitive individuals or those with gastrointestinal issues should use caution, as excessive amounts can cause stomach upset.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eStore fresh peppers in the fridge (up to a week) or freeze\/dry for longer use. Ground cayenne keeps well in a cool, dark place.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCayenne is a kitchen staple for adding reliable heat and flavor—perfect for home cooks, including those on farms or experimenting with fresh produce! If you're growing them or using them in recipes, let me know for more tailored advice.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Red Ember F1 (Organic) \/ Each","offer_id":49163787370804,"sku":"FR082-Ea","price":1.99,"currency_code":"USD","in_stock":true},{"title":"Red Ember F1 (Organic) \/ 1 Lb.","offer_id":49163787338036,"sku":"FR082-Lb","price":19.99,"currency_code":"USD","in_stock":true},{"title":"Red Ember F1 (Organic) \/ 10 Lbs.","offer_id":49163789992244,"sku":"FR082-10Lb","price":47.5,"currency_code":"USD","in_stock":true},{"title":"Long Red Thin (Organic) \/ Each","offer_id":49163787436340,"sku":"FR081-Ea","price":1.99,"currency_code":"USD","in_stock":false},{"title":"Long Red Thin (Organic) \/ 1 Lb.","offer_id":49163787403572,"sku":"FR081-Lb","price":19.99,"currency_code":"USD","in_stock":false},{"title":"Long Red Thin (Organic) \/ 10 Lbs.","offer_id":49163790025012,"sku":"FR081-10Lb","price":47.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/Hybrid_Red_Ember_F1.jpg?v=1733281376","url":"https:\/\/www.nutrientfarm.com\/products\/pepper-hot-cayenne-organic","provider":"Nutrient Farm","version":"1.0","type":"link"}