{"product_id":"pepper-hot-serrano-organic","title":"Pepper Hot Serrano (Organic)","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eSerrano peppers\u003c\/strong\u003e (Capsicum annuum) are a popular medium-hot chili pepper originating from the mountainous regions (sierras) of Puebla and Hidalgo in Mexico.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThey are slender, cylindrical, and typically 2–4 inches (5–10 cm) long with smooth, thin skin and thicker walls than some other chiles, giving them a crisp texture. They are usually harvested green (unripe) but ripen to red, orange, yellow, or brown.\u003c\/p\u003e\n\u003cdiv data-testid=\"image-viewer\" aria-label=\"Images for query: Grouped images\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eTypes\/Varieties\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerrano peppers come in several varieties with slight differences in size, heat, and flavor:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStandard\/Green Serrano\u003c\/strong\u003e: Most common; 10,000–23,000 SHU; bright, grassy flavor; ideal raw in salsas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Serrano\u003c\/strong\u003e: Riper; 15,000–25,000 SHU; sweeter with slight smokiness; good for roasting or sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerrano Tampiqueño\u003c\/strong\u003e: Traditional; 10,000–20,000 SHU; firm walls; excellent for pickling.\u003c\/li\u003e\n\u003cli\u003eOthers like Hidalgo or Hot Rod vary in size but share similar profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey grow on vigorous plants (24–36+ inches tall) that produce heavily in warm climates.\u003c\/p\u003e\n\u003cdiv data-testid=\"image-viewer\" aria-label=\"Images for query: Grouped images\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eHeat Scale\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos rate \u003cstrong\u003e10,000–25,000 Scoville Heat Units (SHU)\u003c\/strong\u003e, placing them in the medium-heat category—typically about 5–10 times hotter than jalapeños (2,500–8,000 SHU). Heat can vary by size (smaller often hotter) and ripeness. They deliver a bright, clean, sharp kick with grassy or citrusy notes when green, becoming sweeter when red.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos are versatile in Mexican, Tex-Mex, and other cuisines due to their crisp texture and fresh heat:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw\u003c\/strong\u003e: Finely chopped in \u003cstrong\u003epico de gallo\u003c\/strong\u003e, salsas, guacamole, or relishes for bright spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked\u003c\/strong\u003e: Roasted, sautéed in stews, sauces, or stir-fries; add to curries or hot sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserved\u003c\/strong\u003e: Pickled or dried into flakes\/powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e: Tomatoes, onions, garlic, cilantro, lime; great in tacos, eggs, marinades, or as a jalapeño substitute for more heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-testid=\"image-viewer\" aria-label=\"Easy Pico de Gallo - Spending Time In My Kitchen\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 dir=\"auto\"\u003eNutritional Value\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos are low-calorie, nutrient-dense:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer 100g raw\u003c\/strong\u003e: ~32 calories, 6.7g carbs (3.7g fiber), 1.74g protein, 0.44g fat.\u003c\/li\u003e\n\u003cli\u003eHigh in \u003cstrong\u003eVitamin C\u003c\/strong\u003e (supports immunity; ~45–79% DV per serving), \u003cstrong\u003eVitamin A\u003c\/strong\u003e (vision\/immunity), Vitamin K, B6, potassium, and antioxidants like capsaicin (which may aid metabolism and pain relief).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThey offer fiber for digestion and are low-fat, making them suitable for many diets.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eHandling Caution\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eSerranos contain \u003cstrong\u003ecapsaicin\u003c\/strong\u003e, concentrated in the seeds and inner membranes (pith), which causes intense burning on skin, eyes, or mucous membranes.\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eWear \u003cstrong\u003egloves\u003c\/strong\u003e when cutting, especially if sensitive.\u003c\/li\u003e\n\u003cli\u003eAvoid touching eyes\/face after handling.\u003c\/li\u003e\n\u003cli\u003eWash hands\/tools thoroughly with soap (or use oil\/dairy like milk to neutralize).\u003c\/li\u003e\n\u003cli\u003eSeeds\/membranes can be removed for milder heat, though some heat remains in the flesh.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: Refrigerate fresh for up to 2–3 weeks; freeze or pickle for longer.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSerranos add vibrant heat and freshness—start small if you're new to their punch! They pair well with farm-fresh ingredients if you're growing or sourcing produce.\u003c\/p\u003e","brand":"Nutrient Farm","offers":[{"title":"Altiplano (Organic) \/ Each","offer_id":49163875483956,"sku":"FR091-Ea","price":0.99,"currency_code":"USD","in_stock":true},{"title":"Altiplano (Organic) \/ 1 Lb.","offer_id":49163875451188,"sku":"FR091-Lb","price":14.99,"currency_code":"USD","in_stock":true},{"title":"Altiplano (Organic) \/ 10 Lbs.","offer_id":49163875516724,"sku":"FR091-10Lb","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0708\/3166\/9556\/files\/PepperHotSerranoAltiplano_c82266aa-4e13-4a6c-a03d-de88780e8f05.jpg?v=1781582743","url":"https:\/\/www.nutrientfarm.com\/products\/pepper-hot-serrano-organic","provider":"Nutrient Farm","version":"1.0","type":"link"}