Soil-Grown Squash Winter

Squash, belonging to the genus Cucurbita, is a plant in the gourd family, cultivated widely as a vegetable and for livestock feed. Originating from the New World, squash was grown by indigenous peoples before European settlement. It's typically served cooked, and its seeds and blossoms are also edible. Squash can be divided into two main types: summer and winter squash. Summer squashes like zucchini and yellow crookneck are harvested soon after formation, having edible rinds. Winter squashes, including butternut and spaghetti squash, have harder rinds and can be stored for longer periods. They exhibit diverse sizes, shapes, and colors

Nutrient Farm Fruit is produced with the highest levels of farming stewardship.