Soil-Grown Chard Sweet

Sweet Chard, also known as Swiss Chard, is a green leafy vegetable recognized for its nutritious leaves. It has a distinct flavor profile, described as earthy and sweet, somewhat similar to beets when cooked. The leaves can range in color from green to reddish, while the stalks vary from white to yellow to red, depending on the cultivar. Chard is versatile in the kitchen, used in salads, stir-fries, soups, or omelets, and its taste becomes less bitter when cooked.

Nutrient Farm Vegetables are produced with the highest levels of farming stewardship.