Soil-Grown Tarragon

Tarragon, scientifically known as Artemisia dracunculus, is a bushy, aromatic herb belonging to the Asteraceae family. It's known for its distinctive flavor, which adds tang and piquancy to various dishes, especially fish, chicken, stews, sauces, omelets, cheeses, vegetables, tomatoes, and pickles. Tarragon is a key ingredient in many seasoning blends, including fines herbes. The herb's fresh leaves are used in salads, and it's also known for flavoring vinegar. Its leaves are bright green, with a warm odor and a taste that is reminiscent of anise. Tarragon is native to Siberia and is cultivated in regions like Europe and North America

Nutrient Farm Herbs are produced with the highest levels of farming stewardship.