Bean Kidney (Organic)

Kidney beans are a variety of the common bean (Phaseolus vulgaris), named for their distinctive kidney-like shape.  They are typically large, plump, and deep red (the most familiar form), though varieties also include light red, white and others. When cooked, they have a firm texture that holds its shape well and a mild, earthy flavor that absorbs spices and sauces nicely.

Nutrient Farm Vegetables are produced with the highest levels of farming stewardship.