Wagyu Beef Shank Bone-in

Wagyu Beef Shank Bone-In is a cut of Beef extracted from the lower section of the cow’s leg. These lateral portions of the shank are so cut that they leave the bone and bone marrow intact. As is the case with any tough Beef cut, Bone-In Shank benefits greatly from slow-cooking method that involve cooking the meat portion in a liquid like cooking wines, beef stock or even water with seasonings.

Nutrient Farm World Class Akaushi Wagyu Beef is 100% Fullblood, Inbred-free - Lowest COI, Ranched with Biodynamic Organic Production Principles, Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love. The livestock spend their lives outdoors grazing pasture, but always have access to shelter to escape inclement weather. Organic grass seed is only ever planted in the pastures.