Goat Liver

Organ meats are the most nutrient dense food on the planet and they contain the most bioavailable vitmains and minerals. No wonder liver in consered around the world to be a superfood. Traditionally the liver was reserved the children and the pregnant women due to the high amounts of folic acid. Goat liver can be sauted or gilled with onions, garlic, and dark greens.

Nutrient Farm Goat is grain-free, grassfed, grass-finished, pasture-raised, antibiotic-free, hormone-free and humanely raised with Organic and Biodynamic principals. The livestock are slow-grown the way nature intended; never speed-grown by feeding cake, corn or soy. The livestock also spend their lives outdoors grazing pasture, but also have access to shelter to escape inclement weather. Only Organic grass seed is ever planted in our pastures.