Tomato Roma

The Roma tomato, also known as a plum tomato, is popular for canning and making tomato paste due to its slender and firm nature. It is egg- or pear-shaped and typically red when ripe. Roma tomatoes have a low seed content, making them ideal for sauces and canning. They are known as Italian tomatoes or Italian plum tomatoes in some regions. This variety matures in under three months and is a determinate type of tomato, meaning it fruits heavily at one time rather than continuously throughout the season.

Nutrient Farm Fruit is produced with the highest levels of farming stewardship.