Wagyu Beef Oxtail

Wagyu Beef Oxtail is a delicious meat product. It is made from the tail of a Wagyu cow, which is a special breed of cattle known for its high-quality meat. The oxtail is a flavorful and tender cut of meat that is perfect for slow-cooking. It can be used in a variety of dishes, such as stews, soups, and curries. The Wagyu Beef Oxtail is a great choice for anyone who loves rich, flavorful meat. This is a bone-in portion it touch and turns gelatinous when slow-cooked. It is best to cook it in a liquid base on low heat for several hours used in preparing stews or braised meat.

Nutrient Farm World Class Akaushi Wagyu Beef is 100% Fullblood, Inbred-free - Lowest COI, Ranched with Biodynamic Organic Production Principles, Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love. The livestock spend their lives outdoors grazing pasture, but always have access to shelter to escape inclement weather. Organic grass seed is only ever planted in the pastures.