MISSION
Why is healthy food so scarce?
Why is it nearly impossible to eat healthy when dining out?
Must we all be nutritional detectives and play twenty-questions with servers to ensure we are not consuming genetically modified organisms?
Shouldn't restaurants be trustworthy guardians of our sustenance and put quality over quantity?
Clean food should be easy, but we live in a world where:
- Conventional Produce allows GMOs, synthetic chemicals, human waste (bio-sludge) and irradiation
- Organic Produce can contain mercury, lead, or arsenic without limit as heavy metals are not tested for in Organic Certification
- Organic Meat could have been raised on grains, cake and vaccines.
- Grass-fed Beef allows hormones, antibiotics, candy and GMO feed for 8 months per year
- Cage-free Poultry allows entire flocks to be raised in one large cage (called a building) and blanketly be given antibiotics
There is virtually nowhere you can go and order off a menu while being certain that you are eating regenerative and 100% organic produce and 100% grassfed, pasture-raised animal products.
Once upon a time everything was organic Âź
Food Products in the USA
Interactive chart, updated 2025-07-26
Nutrient Farm's goal is to produce foods that contain the highest density of nutrients and lowest levels of toxins.
Hippocrates, the father of medicine once said "Let food be thy medicine!" Epigenetics suggests that most of our health outcome is the product of our environment (food included) and not genetics.
We will continue to innovate and will always put quality before quantity.