Wagyu Beef Round Steak

Round Steak is the thinner slice of meat cut from a Top Round Roast with not much fat or marbling. It can tenderize to a certain extent if marinated for a few hours in advance and by cooking it using slow, moist methods of cooking after searing it on all sides to seal its juices. The meat can also be tenderized by flattening it with a meat mallet. It can also be thinly sliced, smoked and dried to make Beef jerky.

Nutrient Farm World Class Akaushi Wagyu Beef is 100% Fullblood, Inbred-free - Lowest COI, Ranched with Biodynamic Organic Production Principles, Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love. The livestock spend their lives outdoors grazing pasture, but always have access to shelter to escape inclement weather. Organic grass seed is only ever planted in the pastures.