Wagyu Beef Sirloin Tip Steak

Although not as tender as some of the other Beef cuts, Sirloin Tip Steak is considered to be the tenderest of cuts taken from the Beef Round. It is a great option for steak lovers who want an economical and moist Beef cut.  With very little fat and marbling, Sirloin Tip Steak is a moderately tender portion of Beef. It can be cooked using the dry-heat methods like broiling, pan-frying and grilling, but its flavor is significantly improved when it is marinated in liquid or dry rubs a few hours ahead. This cut has the potential to be cooked to a wide range of doneness, right from rare to well done.

Nutrient Farm World Class Akaushi Wagyu Beef is 100% Fullblood, Inbred-free - Lowest COI, Ranched with Biodynamic Organic Production Principles, Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love. The livestock spend their lives outdoors grazing pasture, but always have access to shelter to escape inclement weather. Organic grass seed is only ever planted in the pastures.