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Tenderized Akaushi Wagyu Beef Sirloin Tip Steak is considered to be the tenderest of cuts taken from the Beef Round. It is a great option for steak lovers who want an economical and moist Beef cut. With very little fat and marbling, Sirloin Tip Steak is a moderately tender portion of Beef. It can be cooked using the dry-heat methods like broiling, pan-frying and grilling, but its flavor is significantly improved when it is marinated in liquid or dry rubs a few hours ahead. This cut has the potential to be cooked to a wide range of doneness, right from rare to well done.
Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.
