Nutrient Farm
Wagyu Beef T-Bone
Wagyu Beef T-Bone
Regular price
$23.54 USD
Regular price
Sale price
$23.54 USD
Unit price
per
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This cut has a bone in the middle and meat on both sides of the bone. The larger portion of meat is from the Strip Loin, while the smaller portion comes from the Tenderloin. T-Bone Steak is counted among the most popular and in-demand steaks of Beef. It has the Tenderloin and Strip Loin connected to a single bone. The USDA states that in order for a steak to be classified as T-Bone, the Tenderloin portion should have a minimum of ½-inch (1.3cm) thickness. This is a well-marbled piece of meat with a layer of fat covering its sides as well.
T-Bone cut is a favorite for steak lovers. It can be grilled, barbecued, broiled and pan-fried, with all of these methods yielding perfect results. The generous marbling throughout its fiber ensures a wide range of doneness levels, right from rare to well done. To prepare this cut, it can be marinated with a dry rub first and then cooked. Alternatively, it can simply be seasoned with salt and pepper, with a few drops of oil or butter. Be mindful that the side containing Tenderloin will get cooked much faster than the Strip side. Moreover, the meat attached to the bone takes a longer time to tenderize than the sides.
T-Bone cut is a favorite for steak lovers. It can be grilled, barbecued, broiled and pan-fried, with all of these methods yielding perfect results. The generous marbling throughout its fiber ensures a wide range of doneness levels, right from rare to well done. To prepare this cut, it can be marinated with a dry rub first and then cooked. Alternatively, it can simply be seasoned with salt and pepper, with a few drops of oil or butter. Be mindful that the side containing Tenderloin will get cooked much faster than the Strip side. Moreover, the meat attached to the bone takes a longer time to tenderize than the sides.
