Goat Heart

Goat hearts are smaller than beef hearts which makes them a little easier to prepaire. Many cultures around the world beleive in eating like for like. This means eating goat heart could improve your own heart health. The flavor and texture is close to the meat with a slight metalic taste. This can be nutralized by cooking the heart with mustard seeds and curry.

Nutrient Farm Goat is grain-free, grassfed, grass-finished, pasture-raised, antibiotic-free, hormone-free and humanely raised with Organic and Biodynamic principals. The livestock are slow-grown the way nature intended; never speed-grown by feeding cake, corn or soy. The livestock also spend their lives outdoors grazing pasture, but also have access to shelter to escape inclement weather. Only Organic grass seed is ever planted in our pastures.