Goat Leg Steak

Goat leg steak is a tender cut of meat which is best cooked at room tempurature. They have very little fat and are quite tender. You can grill, bake, or fry these steaks.

Nutrient Farm Goat is grain-free, grassfed, grass-finished, pasture-raised, antibiotic-free, hormone-free and humanely raised with Organic and Biodynamic principals. The livestock are slow-grown the way nature intended; never speed-grown by feeding cake, corn or soy. The livestock also spend their lives outdoors grazing pasture, but also have access to shelter to escape inclement weather. Only Organic grass seed is ever planted in our pastures.