Biodynamic Grain-free Boer Goat Whole Loin

The most tender cut of goat is the loin chops. This cut is akin to the tenderloin in beef. Salt and pepper is the only seasoning nessisary, though any other seasonigs would bring out the encredible flavor of this meat. It can be cooked on the grill, on the stove, or in the oven.

Nutrient Farm Goat is grain-free, grassfed, grass-finished, pasture-raised, antibiotic-free, hormone-free and humanely raised with Organic and Biodynamic principals. The livestock are slow-grown the way nature intended; never speed-grown by feeding cake, corn or soy. The livestock also spend their lives outdoors grazing pasture, but also have access to shelter to escape inclement weather. Only Organic grass seed is ever planted in our pastures.