Biodynamic Grain-free Wagyu Beef Flank Steak

This is a type of meat called Flank Steak. It comes from a special breed of cow called Akaushi Wagyu. The meat is taken from the cow's flank, which is a part of the belly. This cut of meat is known for being very tender and flavorful. It can be cooked in many different ways, such as grilling or pan-frying. It is a popular choice for people who enjoy high-quality meat.

Nutrient Farm World Class Akaushi Wagyu Beef is 100% Fullblood, Inbred-free - Lowest COI, Ranched with Biodynamic Organic Production Principles, Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love. The livestock spend their lives outdoors grazing pasture, but always have access to shelter to escape inclement weather. Organic grass seed is only ever planted in the pastures.