Ground Fullblood Akaushi Wagyu Beef

Akaushi Wagyu Ground Beef is known for its high quality and rich flavor. It is ground up into small pieces, making it perfect for cooking in a variety of dishes such as burgers, meatballs, and tacos. Wagyu Ground Beef is a great choice for those who want to enjoy a delicious and flavorful meal.  To make sure that Ground Beef is completely cooked and safe for consumption, it should be cooked up to a temperature of 160°F (70°C).

• 1 Lb.
• 10 Lbs. (10 x 1 Lb. packs, 5% off)
• 20 Lbs. (20 x 1 Lb. packs, 7% off)
• 40 Lbs. (40 x 1 Lb. packs,10% off)

Nutrient Farm World-Class Akaushi Wagyu Beef is 100% Full-blooded, Inbred-free - Low COI, produced with the highest levels of Ranching Stewardship, 100% Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love.