Wagyu Beef Heart

A lean and flavorful cut of meat that is high in protein and low in fat. This meat is perfect for those who are looking for a healthy and delicious option. It can be cooked in a variety of ways, such as grilling, roasting, or sautéing. Wagyu Beef Heart is a great addition to any meal and is sure to satisfy your taste buds.

This portion is rich in important nutrients like Iron and Vitamin A. The richest source of naturally occurring coenzyme Q10 (CoQ10) to support heart health, blood pressure and a nutritional powerhouse for mitochondria.

Being a less tender portion, Beef Heart bears good results when it is cooked using the slow-cooking methods like braising and stewing. Some recipes, however, do call for it to be pan-fried after being marinated in sauces or spices.

Nutrient Farm World Class Akaushi Wagyu Beef is 100% Fullblood, Inbred-free - Lowest COI, Ranched with Biodynamic Organic Production Principles, Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love. The livestock spend their lives outdoors grazing pasture, but always have access to shelter to escape inclement weather. Organic grass seed is only ever planted in the pastures.