Wagyu Beef Sirloin Boneless Steak

The Sirloin Steak is cut from the from the rear portion of the animal in the sirloin primal, just past the short loin. Sirloin is actually divided into several types of steak but is typically marked for sale as "sirloin steak".  In order to cook this piece of Beef, it is better to marinate it for a few hours. This will help tenderize the meat and break down its connective tissues. To achieve maximum flavor and best results, this portion should not be cooked past medium-rare doneness by grilling, broiling, pan-frying and barbecuing. It can be marinated using a dry spice rub or any cooking sauce.

Nutrient Farm World Class Akaushi Wagyu Beef is 100% Fullblood, Inbred-free - Lowest COI, Ranched with Biodynamic Organic Production Principles, Grassfed, Grass-Finished, Pasture-Raised, Slow-grown as Nature intended, Full Spectrum Sun, Grain-free, Cake, Candy and Syrup-free, Antibiotic-free, Hormone-free, GMO-free, Irradiation-free, Biosludge-free, Synthetic Chemical-free, Natural Mineral Salt Blocks, Low-Stress Habitat, Ethically Raised, Humanely Processed, Dry-Aged, Produced in the USA, Made with Love. The livestock spend their lives outdoors grazing pasture, but always have access to shelter to escape inclement weather. Organic grass seed is only ever planted in the pastures.